This monster is ruby brown and strong, with plenty of character from a Belgian yeast strain. Malty sweetness, with notes of dried fruits and caramel...
Light, sessionable, and tart. A style originating in Berlin, Germany, this white ale has a dry, lemony sourness from lactic acid produced during a lactobacillus fermentation...
This Northern English Brown Ale is rich, yet approachable. Brewed with brown malt, imparting a smooth, toasty nuttiness, with notes of toffee and caramel...
Bone dry, crisp, and effervescent Brut IPA brewed with Citra, Amarillo, and Azacca hops. Restricted hop bitterness with a prominent tropical fruit aroma.
The only 100% American style of beer, California Common dates back to the gold rush of the late 1800’s. Its unique warm lager fermentation produces a clean, slightly fruity profile...
A darker version of a traditional Bavarian Hefeweizen. Complex malts are slightly balanced by a low amount of bitterness. Yeasty flavors of banana and clove compliment the bready wheat maltiness...
The first in our seasonal series of American Wheat beers. Woodsy amber color with notes of honey and toasted nuts. Brewed with raw Michigan honey and aggressively hopped with Galaxy and Centennial.
Our twist on an Irish Red Ale. Well balanced and sessionable, with a malty mouthfeel. A touch of rye malt adds a faint hint of rye bread in the finish. Served o
This is our twist on an Irish Red Ale. Well balanced and sessionable, with a malty mouthfeel. A touch of rye malt adds a faint hint of rye bread in the finish.
A German-style Bock brewed in collaboration with Evanston Pub, located “just down the block” from Smylie Brothers brewpub! Bready malt characters balanced by Michigan-grown Zuper Sazzer hops for a ...
A hop forward dark wheat beer. The round malt profile balances a light bitterness with a splash of chocolate malt. Jarrylo hops provide a gentle pear fruit character.
Berliner style Weisse aged with raspberries. Aromas of fresh picked raspberries and wheat. Crisp, lemony tartness from a lactobacillus fermentation balances out a light bready, malt finish
A darker version of a traditional Bavarian Hefeweizen. Complex malts are slightly balanced by a low amount of bitterness. Yeasty flavors of banana and clove compliment the bready wheat maltiness.
Based on a Vienna lager, this beer is brewed by a traditional method using screaming hot rocks heated over a hardwood fire, imparting notes of caramelized sugar
A traditional Bavarian style wheat beer. Very low in bitterness, this beer is served cloudy, showcasing the characteristic banana and clove flavors produced by a classic yeast strain.
IPA brewed with Amarillo, Azacca, MI grown Cascade and Comet hops. Bright, fruity hop flavors are backed by a mellow bitterness and light malt profile.