A traditional Flemish beer style. Le Grange was fermented with a blend of wild yeasts and bacteria, namely Lactobacillus. Aged for 18 months in bourbon barrels...
Roggenbier is siilar to a dunkelweizen although it’s made with rye instead of wheat. This beer has a rich, malty character with additional spicy notes from the rye. (from menu).
A Belgian Saison with rhubarb and strawberries added to round out a fresh, fruity summer flavor. A collaboration with City Provisions. Tulip Glas Only 8.0% abv
The generous usage of Columbus hops in this American IPA have inspired the naming of this one. Brewer Richard Grant has lent his recipe skills to this one so if you are a fan, let him know.
Go ahead. Make our day. Open up this bottle of .357 and enjoy this beer with THREE different malts, FIVE hop varieties (of course we used Magnum), and lagered SEVEN weeks...
Hefe, German for yeast, and Weizen, meaning wheat, gives us a cloudy "yeast wheat," in which the yeast during fermentation gives us the nose of cloves and bananas, and a spicy and fruity flavor tha...
A Belgian Quad aged in Cabernet Sauvignon barrels for 9 months. Aromas and flavors of Red Wine, Dark Fruits, Plums and a slight Peppery Spice. Named after the Four Horsemen of the Apocalypse.
We’ll be getting into the Bear Claw Wheat Wine, which is a fruity, velvety and boozy wheat wine at 9.7%abv, fermented with the Weihenstephan Hefeweizen yeast strain.
An all malt Blonde Ale, brewed with German and New Zealand hops. Fermented with Belgian yeast for a fruity and floral taste which makes it easy drinking.
Brewed in collaboration with 19th Hole in Mokena, this Hazy IPA was hopped with Citra Eclipse and Motueka. It'a bright and juicy with aroma of citrus, mandarin orange and tropical fruits.
A single malt and single hop beer. Made with 100% Pilsen malt and 100% Cascade hops. This beer is a light pale ale with a distinct light citrus characteristic.
A Mexican Cake Imperial Stout brewed with Vanilla Beans, Cocoa, Cinnamon and Habanero Peppers. Aromas and Flavors of Chocolate and Cinnamon followed by a hint of heat.
GOODFOOD, GOODFRIENDS, GOODTIMES, GREATBEER Named Best Small Brewpub and Best Small Brewpub Brewer in America at the 2006 Great American Beer Festival, we are a world-renowned brewery outside Chicago.