A rare Belgian yeast creates a complex, aromatic palate of mild spice and fruit flavors with just earthy undertones, moderate tartness, and semi-dry sweetness.
Belgian Pilsener blended with cider and black currant juice then fermented with Brett lambic yeast and Champagne yeast. It has a funky but fruity nose.
This cider offers an effervescent apple bouquet that delivers authentic cider aromas. It is a blend of the best New York State apples, hand picked and pressed by us, never from concentrate...
A blueberry cider, fermented with a hybrid of saison ale, yeast and brettanomyces lambicas. This cider has a subtle blueberry nose, and intense brett character.
A rare Belgian yeast creates a complex, aromatic palate of mild spice and fruit flavors with just earthy undertones, moderate tartness, and semi-dry sweetness.
A rare Belgian yeast creates a complex, aromatic palate of mild spice and fruit flavors with just earthy undertones, moderate tartness, and semi-dry sweetness.