This berliner weisse’s got so much to give. It’s undeniably soulful with its smooth basil and bright strawberry, then kettle soured with lactobactillus for a bold tang...
For all you hop thrill seekers, the journey down Route 4 is one for the books. Route 4 summons good memories of a journey home, and bitter memories of a perilous work day...
French Style Saison brewed with Barbe Rouge. This beer was brewed as a battle between breweries with our friends over at Peabody Heights. We chose this style because this style is amazing.
A creamy, dreamy, blueberry-y imperial stout. We definitely didn't brew this because we were inspired by a doughnut we had hungover in the taproom one Monday...
Dinger is a session hazy ipa that pours bright yellow with aromas of candied peach, citrus, and fresh herbs. The medium soft body of this session is easy to drink and at 3.7% you can have multiple in one sitting.
Citra, Mosaiac, Motueka
With it's big citrus barrage, dry earthy flavors, and crisp clean finish, this beer has all of the hop flavor without the pulsating palate punch. Hops: Nugget, Cascade, Magnum, Citra
With it's big citrus barrage, dry earthy flavors, and crisp clean finish, this beer has all of the hop flavor without the pulsating palate punch. Hops: Nugget,
Double Dry hopped with Sabro and Amarillo. Deep notes of citrus upfront that lingers with big lime flavor. Just tart enough to be a sour, just bitter enough to be an IPA.
A crisp, hoppy west coast styled IPA with a massive whirlpool hop addition that brings out beautiful pineapple notes from the Cascade, Simcoe and Eureka hops...
With its smooth, toasty flavor, hints of caramel and rye, and crisp dry finish, this malt-forward session beer is great for celebrating the Irish in us all, while keeping the sloppy leprechaun at bay.
Beautifully balanced sour ale. The heavy amounts of Watermelon balance the sour base out. We also added a nice melange of Strawberries, raspberry, and gooseberry. Think White Sangria.