Fresh, ripe British bittersweet cider apples from a single year's harvest are pressed and fermented using the natural yeast and then slowly matured in oak.
In 2016 the Sheppy family celebrated 200 years and six generations of craft cider-making, and this special edition bicentennial blend was created to mark the occasion...
A careful blend of traditional Somerset cider apples and dessert apples. This produces a light, slightly sharp refreshing cider. Pale coloured, medium taste with a light sparkle...