Dark golden in color. We add sour cherries to the fermentation on our tripel. Aromas of cherry and fruity esters from the yeast. Finishes with a hint of honey sweetness and lingering cherry.
American Pale Ale dry hopped with major amounts of Nelson Sauvin. Citra, and Mosaic hops. Tropical, citrusy hops with a touch of honeylike malt sweetness.
Aggressive hoppy aromas and flavors intertwined with a malty backbone to balance it out. Dry hopped to bring out a blend of bright citrus and pine hop character.
We make a smaller version of our barleywine and add cinnamon, nutmeg, vanilla, and ginger to it for a decadent seasonal treat. Aromas of pumpkin spice abound in this medium bodied, malt forward beer.
A classic German style wheat beer. A 4.8% ABV easy drinking beer with notes of clove, banana and gentle wheat. Pairs well with warm weather and fun times!
Third Anniversary Imperial Stout. Barrel agaed with Ancho chilis, bittersweet dark chocolate and vanilla beans. Rich, decadent and with that little kick to keep you coming back!
Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms...