O-Gii is a collaboration with Milwaukee’s own Rishi Tea, infusing Asian character to this monster wheat beer. The name is our nod to the brewing abbreviation OG, which defines the potential for alcohol level prior to fermentation.
Along with 400 pounds of pumpkin and 300 sweet potato he used a variety of specialty malts to keep your taste buds on an adventurous ride with each sip.
This pitch black stout is teaming with rich roasted malt and coffee flavors. The addition of milk sugar tames these intense flavors with a silky sweetness. A very easy drinking, full bodied beer.
Barley malt and wheat help create a smooth body and attribute a pleasant golden hue while the addition of malted rye and oats brings out a solid earthy flavor.
Caramel, vanilla, bourbon, and some roasted malt flavor are well balanced - this is that beer with fresh Wisconsin cherries added to it for a wonderfully light.
Our Doppelvision Doppelbock is a sweet malt forward lager, with subtle hints of vanilla, coconut, and bourbon from its 1 month of maturation in Bourbon barrels...
The Pull Chain Pale Ale is a fusion of English and American pale ale styles, with bitterness derived for an unusual and innovative hop schedule in the recipe...
We took a batch of Louie’s Demise and added a bunch of Rishi’s Organic Blueberry Rooibos and Hibiscus Tea blends to our secondary fermentation vessel...
A lightly sour and refreshing summer treat this thirst-quencher is brewed with Gooseberries for an added tartness that
compliments the lightly bready and sweet flavor from the wheat and grain base...
Our brewing philosophy is a non-conforming attitude applied to crafting and creating beers using the best local ingredients and suppliers in a sustainable, creative and innovative environment.