It became a bit of a joke during the early days of the brewery setup when every time someone asked when the beer would be ready, our brewer would reply "10 days" ...
Lupulus’ more noble and stronger Belgian cousin just came to town for spring! Meet Dupulus, a Belgian Double IPA made with Pilsner malt and a touch of rye...
A light gold ale that is very drinkable while being extremely satisfying. Malt: Plisener Malt, crystal malt, flaked barley, flaked rye Hops: Nugget, Liberty
Our Luna Rosa Wit is subtley spiced with coriander and rather than the orange peels traditionally added to Wits, we’ve added a puree of blood oranges, giving this unique beer a pink hue and refresh...
Saison de Walt is produced using a split fermentation with part taking place in a modern stainless steel fermenter with a Saison yeast strain, and part spending a couple of months in a wine barrel ...