The flavors blend smoothly together & offer the drinker a new twist in a brown ale.Added 120 pounds of blackberry puree' to 200 gallons of Dark Town Brown.
Poured a clear amber with a lasting amber head. Aromas of caramel, orange zest, earthiness and light grapefruit. Palate was light bodied and smooth with a dry finish...
Pours brown with a thin khaki head. Lots of lacing in the glass. A bit of caramel on the nose. A bit of caramel on the tongue as well with a little bit of mouth coating.
English Golding, Fuggle, Perle and Cascade hops all make their appearance in this scotch ale. A malt named Carafa demands attention- it's bold, dark and full of flavor...