The final obstacle in constructing the Erie Canal was leveling a 7 mile section of the canal 40 feet deep - by hand - between the Flight of Five in Lockport and Lake Erie...
Excavator incorporates seven different malts to achieve a rich, yet smooth flavor and balance. It is highlighted by judicious amounts of chocolate malt, with a subtle, spicy finish from the use of flaked rye.
This bourbon barrel aged version of our imperial stout featuring a full-bodied, rich and roasty flavor, complemented by notes of vanilla and chocolate from the barrel aging process...
Cannon Call is a double IPA (our first Lock DIPA!) with Citra, Nelson Sauvin, Idaho 7, and Simcoe hops to yield a tropical flavor explosion with notes of orange zest and grapefruit.
We brewed this beer specifically for football Sundays in Western New York! This coffee and cream stout is brewed with Revolution coffee beans from Public Espresso...
363 is brewed with Trois yeast, which imparts tropical, mango and pineapple characteristics to a beer brewed with Azacca, Mosaic, Simcoe and Zeus hops, which add boatloads of dank, citrusy aroma an...
Beautiful River is a refreshing Belgian-style farmhouse ale featuring floral, pear, and pepper notes, which was brewed to commemorate the origins of our city.
This beer pours a perfect reddish/amber color and is slightly hazy. The aroma immediately reminds you of fall from the fresh cinnamon and allspice used.
This IPA, brewed with oats and lactose, hopped with Galaxy and Cashmere, then blended with fresh pineapple and coconut, is bright, super fruity, and refreshing, just like the real thing.
Strawberry Vision is a radiant sour ale bursting with strawberry and blueberry aroma and flavor. Brewed with oats, Mosaic hops, and finished with milk sugar.
This imperial IPA is best described as a citrus bomb, with huge orange flavor and aroma, yet still possessing Hayburner’s classic bitter edge, alcohol bite, and excellent drinkability.
This bourbon barrel aged version of our imperial stout featuring a full-bodied, rich and roasty flavor, complemented by notes of vanilla and chocolate from the barrel aging process...
Brewed w/ plenty of cocoa nibs, roasted barley, lactose sugar & oats. This is a rich,dark chocolate stout w/ semi-sweet flavor and a medium-bodied mouthfeel.
We use locally pressed cider from New York state grown apples as well as locally grown 2-row barley and locally grown hops to create our fall seasonal...
This is a very unique tasting beer due to the New York grown materials. The beer features malt from New York Craft Malt in Batavia as well as hops from Crooked Creek Hops Farm right outside Corning...
This Double Dry-Hopped version of our flagship American IPA features even more bold citrus, stone fruit, and dank hop flavor and aroma for a more intense hop experience...
Brewed w/ Galaxy and Mosaic hops, added flaked oats to smooth out the bitterness, added a touch of Cashmere hops to add stone fruit and pineapple notes.
Fall Black is made with German and American malts and hops and brewed with California Common yeast. Despite its dark color, it is surprisingly light on the palate...
The beer is an extremely light and crisp summer beer, late Hopped with Simcoe and Amarillo hops, which results in a beer with the irresistible aroma and flavor.
This variant of our fall seasonal was brewed with an increased malt bill to add an even fuller mouthfeel as well as a hefty punch of maple syrup to add rich sweetness to the beer