Aged for over a year in French Merlot barrels, Barrica #22 is a complex and elegant ensemble of roasted malts preceded by wild yeasts from the oak and bretty and vanilla aromas...
Inspired by Grandma’s secret oatmeal chocolate chip cookie recipe, this amber ale combines the flavours of specialty malts, toasted Finnish oats, cocoa nibs from Ghana, and Madagascan vanilla beans.
A West Coast original, this bold IPA balances bitterness and body with copious late and dry hop additions, injecting big flavor and aroma of fruit and pine.
Join the procession and sacrifice your tongue under the wheels of a Juggernaut. This merciless Double IPA will reward your devotion with unstoppable hop character.
This robust Porter is brewed with 6 different
grains that give rich aroma and flavor, complemented by a rounded body and mouthfeel with subtle hop character of
pine and spice.
Developed over many trips to visit our friends at Lervig in Norway. This collaboration is dark & rich with a great roast, sweet flavor & alcohol back bone to balance it all out...
A cosmic golden, sessionable ale to please the most discerning species. Prepare yourself for a blast of grapefruit, citrus and pine rounded out with smooth bitterness. Space cowboys and cowgirls..
Delicately roasty, chocolate malts. Plummy fruit flavours. And a luxurious mouthfeel. Follow Mr. W. Wonka (1973)... "Hold your breath. Make a wish. Count to three...
We jumped at the chance to do a collaboration with our Belgian brewmaster friend Gunther Bensch, from BIIR. This one combines our fruity sense of humor with his fruit beer-brewing know-how...