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As part of our Pastry Pusher Series, Smores brings together the flavors of your favorite campfire dessert with an Imperial Pastry Stout. A complex grain bill featuring a variety of malts brewed to compliment additions of Graham Cracker, Toasted Marshmallow, Chocolate, Vanilla, and Lactose Milk Sugar. This decadent Imperial Pastry Stout pushes these tasty flavors to the limits of pastry perfection.

A pleasantly tart and refreshing single hopped wheat beer with Raspberry puree & lactose milk sugar. The berry character and fruity hops pair perfectly with the acidity from the lactobacillus, Get Ready to Pucker Up!

NE Style IPA brewed with loads of Wheat, Oats and Pilsen malt. Super light bodied with a smooth bitterness from the Azacca, Simcoe & Mosaic.

A tart & juicy dry hopped kettle sour with over 120 lb's of pureed Pink Guava, Mangoes & Passion Fruit with Kohatu & Citra in the whirlpool & dry hop.

This crisp Pilsner pours a hazy yellow and has a dry body for an easy drinking experience.

Perfectly balanced between booze and love.

A New England style IPA brewed with Oats, Wheat & Pilsen malt to create a light bodied IPA with maximum haze.

A light and hazy malt bill featuring Pilsner, Two Row, Oats, White Wheat, Vienna & Caramel malt is generously hopped with Kohatu & Citra.

Tart, refreshing and pours deep purple. This kettle sour is packed with over 120lb's of seedless Oregon blueberries and has a hoppy Mosaic finish.

A Saison packed with plenty of Pumpkin puree and just the right amount of spices. Seasonal aromas of Fall are accentuated by the Saison yeast. A perfect compliment to a crisp autumn day!

Aromas of citrus & tropical fruit are complimented with a hint of pine from the Citra & Mosaic Hops added both in the whirlpool & dry hop.

Pungent, floral and citrus overtones accompanied by a solid yet balanced malt bill.