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ipa double dry-hopped with nelson sauvin, simcoe, and mosaic

2015 GABF gold medal and 2014 GABF silver medal in the imperial stout category. Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include espresso, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish

*DeCicco's collab* imperial milk stout aged in rum and bourbon barrels with coffee, cacao, milk sugar, and vanilla

red ipa with simcoe and idaho 7

dipa brewed with citra, simcoe, el dorado and conan's yeast

IPA w/ strata, simcoe, cashmere, idaho 7

Announcing Gathering Tart Cherries & Peaches! We began this beer with tart cherries from Samascott Orchards in Kinderhook, NY and peaches from Wright’s Farm in Gardiner, NY. The fruit underwent a carbonic maceration and spontaneous autofermentation before blending with our favorite barrels of aged sour beer. The result is bright balanced acidity, kriek-like overtones of cherry and cinnamon, and tannic peach skin on the palate.

Near Beer/ non-alcoholic ipa

Utopos (pilsner with Motueka hops) is a step-mashed brew that was fermented under pressure and then spunded in order to naturally capture the carbonation. The result is a crisp and delightfully bitter pilsner with a crackery maltiness and subtle lime zest

Double IPA packed with potent hop character, Gravity of Chill is a vehicle for Strata, Columbus, and Citra hops. Lovers of hazy double NEIPA will appreciate the powerful orange juice, orange zest, dank cannabis, and pink sherbet notes found here in abundance. Hops hops hops!

ipa brewed with strata and simcoe then blended with barrel-aged golden sour

spontaneously fermented ale with Gewurztraminer grapes

German style pilsner. New year-round beer! Double Decoction brewed and hopped with 100% Hallertau Tradition Hops. Brilliant clarity, crisp with billowing white foam and spicy, floral hop aroma. Rewards a frothy slow pour!

Spritzy spontaneous ale conditioned on Apricots and Riesling Grapes

imperial stout aged in coconut rum barrels and conditioned on toasted coconut flakes

nearly NA tiny lager

(2024 Vintage) gold medal winning imperial stout

munich dunkel lager

Smoked red rauchbier lager

A blend of four year, three year, two year, and one year old lambic-style barrels

DIPA with Citra, Mosaic, Nelson, and Nectaron

TIPA with Citra, Nelson, Simcoe, Mosaic, Rakau, and Strata

spritzy barrel-aged spontaneous ale conditioned on raspberries

IPA with Mosaic

dipa with Nelson, Motueka, Nectaron, and Rakau

IPA brewed with nelson sauvin, simcoe, and mosaic.

Paying homage to English stock ales and vatted stouts of old that pre-date monoculture fermentation, A Pattern Language represents the interaction of roasted malts, wild yeasts, and time. Aged 9 months in neutral oak barrels and an additional year in the bottle to develop leathery wild brettanomyces (literally “british yeast”) and the barest hint of tartness, it pours a deep mahogany color with amber highlights. Expect notes of red fruit entangled with robust malt complexity, a touch of prickly carbonation, and a distant memory of tart cherry pie. Its flavor has been shaped by the yeast’s journey through each vessel. Now, A Pattern Language has ‘taken its place in the web of nature’, and may also take its place in your glass or cellar.

Day of Radiance is intensely tropical with an opaque, thick haze and velvety texture. Luminosa and Citra hops burst from the glass with lush aromatics of overripe pineapple, mango, and guava. The palate is full-bodied with lightly sweet oat malt and overflowing ripe candied fruit. Each sip invites the next.

Double IPA w/ Nectaron, Strata, and Simcoe

oatmeal stout with coffee and vanilla beans

Mild barleywine. Conditioned 6 months in the bottle, this 12% barleywine will only continue to improve with time over the next several years. Brewed with classic English malt and hops, this is the peak cozy season beverage worthy of sipping in a leather chair by the fireplace. It pours a mahogany color and entices with notes of fig, caramel, and autumn leaves.

Our 2x GABF medal winning imperial stout wafts from the glass with aromas of coffee, caramel, blackcurrant and blueberry. Creamy and viscous mouthfeel with a throwback bitterness you don't often taste in stouts these days, and a lingering finish of dark roasted coffee and unsweetened baking chocolate.

a barrel-aged spontaneous sour ale made with Oishii's newest varietal, the Koyo Berry. Fermented and aged in oak barrels exclusively with wild yeast and bacteria from the ambient environment, then re-fermented with Oishii's freshly picked berries. It's an easy-drinking ale that's spritzy and refreshing with complex notes of oak, juicy strawberry, and lemon verbena.

We’ve scaled back our beloved DIPA Lambo Door recipe to a chill 7% ABV and added FALCONER’S FLIGHT, a proprietary blend of PNW ‘C’ hops. Peach marmalade, pineapple sage, and honeydew melon give way to a slight piney bitterness

AMERICAN PALE ALE WITH CITRA, EL DORADO, AND SIMCOE Fresh batch of Today’s Special Extra Citra — a satisfyingly juicy and refreshing crusher loaded up with Citra hops. Big notes of orange starburst and white peach fuzz. Medium-bodied and lands with a dry, crisp finish.

A refreshing new single-hop IPA highlighting one of our favorite varieties, Simcoe hops.

featuring El Dorado, Cashmere and Nelson Sauvin hops. Top Knot is bursting with red berry and peach on the nose giving way to immense strawberry and watermelon sweetness on the mid palate, finishing with a distinctive lingering coconut richness from the Cashmere hops.

Beer of the Summer: Pure Tone! This “crispy IPA” flows from our conviction that Cold IPA needs to deliver on its promise of west coast IPA cross-pollinated with American lite lager. The first thing you notice is intense blossoming pure dank and fruity aromas of Mosaic and Luminosa hops that greet you as you crack a can. The second thing you notice is the brilliant pale clarity and lasting froth as you pour it into a glass (drinking from the can is also encouraged). The third thing you notice is the ultra lean, ultra clean palate that finishes with a crispy snap.

Double IPA brewed with all the latest hypermodern technology: thiolized yeast, Phantasm, and advanced hop products. @OmegaYeast’s Cosmic punch combines with abundant Citra and Simcoe to produce an ultra-tropical melange of passionfruit, peach, and mango.

In celebration of 10 years of GRIMM and 5 years in our Brooklyn location, 5th/10th Anniversary is a Triple IPA brewed with 5 of our favorite hops (Numerology!). Nelson, Strata, Luminosa, Nectaron, and Citra commingle to produce the JUICIEST hop nectar. Aromas of peach, cantaloupe, and cannabis foreshadow flavors of purple grape, kiwi, lime sherbet, and guava. Intensely hoppy, creamy on the palate and alarmingly easy to drink.

Blended barrel aged sour with local sauvignon grapes

spelt saison with brettanomyces

Hopped with Nectaron, Cashmere, Citra and Columbus tasting like candied lemon peel and Nectaron's characteristic peach.

The 10th iteration of this 100% New Zealand hop DIPA -- this time spotlighting Nectaron, Nelson Sauvin & Riwaka. Intensely bright notes of persimmon and purple fruit meld beautifully with more delicate notes of white grape and complex spice.

The use of cold-fermenting yeast alongside a generous dry hop of Simcoe and Vic Secret.

West Coast IPA, Luminosa, Simcoe, Mosaic, Citra, Columbus

IPA w/ simcoe, citra & motueka

spontaneously-fermented ale

IPA w/ Rakau, Motueka & YCH Trial Blend 303

Blended barrel-aged sour w/ blueberries & blackberries

IPA w/ nelson, strata & el dorado hops

Double IPA w/ YCH Trial Blend 303--incorporating Phantasm, a sauvignon blanc thiol booster, plus cryogenically frozen and shattered Citra, Mosaic, and Simcoe hop cones

For this juuiiiiiicy double IPA, we put our heads together with the Equilibrium crew to combine the best elements of our Lambo Door and their MC2.

Double IPA w/ Simcoe & Strata hops

Double IPA w/ el dorado, simcoe, citra & phantasm

double decoction mashed wheat IPA

spontaneously fermented ale w/ cabernet franc grapes

barleywine aged in a single Madeira barrel

west coast-style double IPA w/ mosaic & columbus

IPA w/ El Dorado, Nelson Sauvin, Simcoe & Idaho 7

DIPA w/ experimental hop HBC 638 & Citra

This luminous hazy-golden beauty is bursting with layers of super fresh, hoppy complexity: aromas of berry, tropical fruit, and citrus are married to undertones of resinous, dank spruce. The bitterness is firm yet soft around the edges,

An uncompromisingly traditional and authentic Bavarian style wheat beer — GRIMM WEISSE! We’re so excited for this beer because it is rare around these parts to have an opportunity to drink hefeweissbier that is both LEGIT and also FRESH! This can-conditioned, double decoction mashed beauty is the culmination of careful study and research — a refreshing new direction in our brewing practice. Grimm Weisse pours with a translucent yellow haze and is topped with a pillowy, meringue-like head that lingers above the rim of the glass. The nose is enticing, with complex aromas of spice, banana, and lemon. The flavor follows the nose with a subtle and rich wheat tartness that enhances the beer’s supreme drinkability. Live yeast lees are present in the can — you can choose to decant the beer off of the yeast, or roll/swirl the yeast back into suspension. At Grimm our preference is to decant, leaving the final half-inch of beer in the bottom of the can with the lees.

IPA w/ Strata, Cashmere, Simcoe & Idaho 7

NE "clear" DIPA - 4-pk (NE "clear" DIPA) Our goal with this "northeast clear DIPA" was to make a super juicy double with our expressive house yeast, but have it drop out clear. We wanted to create a different flavor profile by removing some elements we typically include in our IPAs in order to showcase hops on a clean and neutral canvas.

Northeast IPA w/ Citra, Strata & Mosaic

IPA w/ experimental hop HBS 638. The nose is a lush bouquet of jasmine, tangerine, pineapple, lemon verbena and honeydew. The palate follows with more melon and white peach atop a refreshing undercurrent of pine resin and citrus zest

The 9th iteration of this 100% New Zealand hop DIPA--this time spotlighting Nelson Sauvin, Riwaka & Southern Cross.

dry-hopped sour w/ Citra & Strata

DIPA w/ Nelson & Strata hops

Imperial stout aged in Basil Hayden barrels for 11months

Brewed with Nelson, El Dorado & Simcoe hops, Gamma Ray Blue is bright and juicy with notes of guava, white grape, candied orange peel and white peach. Medium bodied with a soft bitterness. 

NYS-ingredient cream ale

This american pale ale is hopped exclusively with Citra making it a real romp through the orange grove. Crushable, light bodied, and chock full of bright citrus character balanced by a pithy bitterness.

Hopped with Simcoe, Rakau, Sabro, and Mosaic,Bash has notes of passion fruit, orange, and guava, plus supporting cameos of papaya and white peach.

saison de coupage with sumac and stone fruit pits

DIPA w/ Citra, Mosaic, Centennial & Phantasm

Hint is our traditional unboiled, mixed culture Berliner Weisse transformed through a second steeping on fruit. The result is a tart, refreshing & funk-forward Berliner with notes of tangy raspberry and juicy cherry supported by subtle flavors of baking spices and oak.

This hazy IPA features Mosaic, Cashmere, and El Dorado — notes of passion fruit, mango, and fresh squeezed orange juice abound, with an undercurrent of grapefruit pith. Medium-bodied with a super smooth mouthfeel.

IPA w/ Mosaic, Cashmere, Simcoe & Ekuanot hops

APA single-hopped w/ Columbus

This single-hopped DIPA is delivering the full El Dorado effect-- ripe and juicy flavors of pineapple, orange and stone fruit spiked with sweet/bitter notes of candied citrus peel and watermelon rind.

DIPA w/ comet, strata & el dorado hops

IPA w/ centennia, el dorado & cashmere hops

IPA w/ el dorado, mosaic & strata hops

West coast-style DIPA w/ centennial, simcoe, columbus & amarillo

Unfiltered, double decoction mashed dry-hopped pilsner. Xenos features an experimental "new world" lager hop varietal (IHO33) from Indie Hops. Delicate aromas of bergamot tea and lemon peel blend beautifully with flavors of honeysuckle, citrus pith and honeycomb. Exceptionally clean and crushable!

Hopped with Nelson Sauvin, Rakau, and Motueka, Trapdoor Exit features notes of soft florals (lilac, jasmine), orchard fruits, white grapes, and feijoa. Light-bodied with a crisp, slightly minerally finish.

Our super soft, clean, and crushable crispy lite lager has been punched up with zesty lime!

Features El Dorado, Simcoe, Amarillo & Centennial hops. Candied aromas of orange marmalade and watermelon are complemented by an underlying bitterness and flavors of resinous pine and whole orange. The addition of crystal malt to the grist makes this a robust, full bodied IPA with a touch of malt sweetness.

Hopped with El Dorado, Rakau, and Hallertau Blanc, this beer delivers aromas of tangerine, white grape, and jasmine flowers. On the palate, notes of orchard fruit and candied orange are balanced by an earthy, pithy finish. Designed with maximum drinkability in mind, Flower Record is a bright, light, and clean sipper.

double decoction mashed can conditioned wheat ale

Featuring Sabro, Citra & Mosaic hops, Teddy Bear Picnic delivers big notes of orange creamsicle, lemon meringue, mango hi-chew and coconut cream. Medium bodied and yet incredibly plush with a dialed in sweetness that never turns cloying.

Hopped with Mosaic, Amarillo, and Idaho 7, it's presenting aromas of raw, green hops, candied curaçao orange peel, meyer lemon, and lilac.

kettle sour w/ key lime juice, vanilla & milk sugar

The 8th iteration of this 100% New Zealand hop DIPA—this time spotlighting Nelson, Rakau, Motueka—is soft, juicy, and overflowing with luscious aromatics. Notes of honeysuckle, beeswax, gooseberry, grapefruit zest, lime pith, and orange creamsicle.

Featuring Sabro, Citra & Mosaic hops, Teddy Bear Picnic delivers big notes of orange creamsicle, lemon meringue, mango hi-chew and coconut cream. Medium bodied and yet incredibly plush with a dialed in sweetness that never turns cloying.

Oracle Deck is bursting with fruity aromas. Nelson Sauvin and Citra create a bouquet of white grape, gooseberry, and the specific fresh spritz of citrus oil that’s visible in the air when peeling an orange. Flaked oats contribute a soft, smooth mouthfeel. Big, juicy flavors of mango nectar, tangerine, and melted rainbow sherbert are accompanied by a gently dry finish.

Featuring Strata, SImcoe & Citra hops. Aromas of guava, peach rings, spearmint and white grape are followed by more subtle, earthy flavors of citrus zest dry, forest floor. Light in body with a satisfying bitter finish.

foeder sour w/ nelson sauvin hops

Brewed with a most delicious hop trifecta–Mosaic, Strata & Nelson Sauvin–this IPA is bright with notes of ripe red berries, grapefruit, and slight dank undertones. A refreshing medium/light body with a smooth finish.

Blended barrel-aged sour ale w/ merlot grapes that underwent carbonic maceration.

Aroma of creamsicle, mamey, papaya & dried roses. The palate follows the nose w/ notes of zesty pink grapefruit and black peppercorn.

Barrel-aged berliner weisse ale with Merlot, Cabernet Franc, and Pinot Noir grapes

Maximum Boogie triple IPA is a rollercoaster ride of tropical flavors. It is absurdly saturated with juicy hop tones of overripe fruit. With a hop rate of 9 lbs per barrel — radically hop bursted and double dry hopped — this 10% monster tastes something like an orange/strawberry/banana/guava/mango/coconut smoothie.

A refreshing, punch-packing West Coast-style Pale Ale. Hopped with Amarillo, Simcoe and potent Centennial & Columbus cryo, we're getting fresh forest aromas of pine resin, lemon balm and spearmint atop some alluring musky undertones.

Vienna Style Lager

A robust yet crushable stout rich with aromas and flavors of dark roast coffee and baking chocolate.

Dry hopped Berliner Weisse style ale brewed with Sabro hops vanilla and milk sugar.

One of Grimm's initial, most well regarded stouts.

2015 GABF gold medal and 2014 GABF silver medal in the imperial stout category. Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include espresso, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish.

Rich with fall forest flavor, this Centennial-led rendition is hitting all the marks. The aroma is just oozing with pine sap while the flavor strikes a balance between lush lemon balm and dry/mulchy forest floor. The finish is dry with a punch of lemon rind bitterness.

Mixed fermentation berliner weisse w/ blueberries

Big aromas and flavors of pine resin, evergreen, fresh winter citrus with a touch of caramelized orange that complement our melon-forward house yeast. Smooth body with a balancing bitterness.

A new twist on Classic Rewind—our west coast-inspired IPA—this single-hopped rendition features the well-rounded Simcoe varietal. Notes of bright citrus with earthy undertones is layered with west coast malt character and a lingering resinous bite of piney bitterness. A highly drinkable east meets west coast IPA, this beer oozes forest sap and dank-spiked fruitness

Maximum Fun features the fruit-forward pairing of El Dorado & Mosaic. This 7.2% IPA is the freshest of fruit salads--peak-ripeness peach, melon, and pear--packed into an easy-drinking body. 

Brewed with the second runnings of Icing On The Cake, hopped with Styrian Goldings, fermented with Orval saccharomyces, and keg-conditioned

Our newest DIPA featuring Citra, Amarillo, Mosaic, and Rakau hops, is a plush plush juicy juicy super smooth ride. Notes of orange, stone fruit, lemon meringue, and strawberries and cream. Fresh fruit sweetness with low bitterness.

Since LESS is sometimes BETTER, we are proud to finally reveal Grimm Lite! This recession special Lite Lager is brewed with all of the care and perfectionism we bring to our pilsners, but with 100% american ingredients and less of everything: less malt, less hops, less body.

Prose Poem is the perfect prelude to summer. Bright, juicy, tangy, tart--this foeder-fermented sour ale with mango and passionfruit is a true sunshine sipper. The piercing intensity of passionfruit is tempered with juicy mango sweetness and subtle layers of brett-fueled funk. A satisfying showcase for these tropical fruits!

A classic grist of Vienna, Pilsner, and Munich malts and a dose of noble hops come together to create an easy-drinking full-bodied malty lager with an inviting deep golden hue. Notes of toasted bread with whole honeycomb present a cozy sweetness that is balanced by a light yet lingering bitterness.

Swan Door builds on classic Lambo Door hop combination with an additional third dry hop of our favorite new hop: Strata. Absolutely mouthwatering with notes of red berry, haribo, pineapple, and clean wafting cannabis.

Super Swoon is summer sunshine in a can. Dry-hopped with Cashmere and Motueka, this kettle-soured gose evokes seaside margaritas: fresh lime juice/zest swirled with a bright tropical mix of pineapple/coconut/mango and the refreshing salinity of a salt-rimmed glass. Balanced in body and tartness, this unboiled kettle sour is worthy of the swoon.

Featuring Cashmere and Simcoe hops, refreshing notes of shaved coconut, cool mint, and slightly under ripe honeydew and pineapple.

hallucinogenic swirl of floral, fruity and resinous hops! Hopped with Mosaic, Amarillo, and Idaho 7, it's presenting aromas of raw, green hops, candied curaçao orange peel, meyer lemon, and lilac.

What if we took our Afterimage recipe and then added a big THIRD dry hop utilizing the incredible new Strata hop varietal? This delectable triple dry-hopped imperial IPA delivers a powerful melange of passionfruit, strawberry, and drifting cannabis on the nose. The mouthfeel is smooth and full, with an explosion of tropical complexity across the palate. But our favorite thing about Stratified Image is the looooooooong finish with shapeshifting fruit and hop flavors appearing and disappearing after the swallow.

our newest DIPA, is a plush and pillowy cotton candy cloud that will lift you to higher dimensions. Featuring Citra, Mosaic and Amarillo hops, we're getting notes of orange marmalade and rainbow sherbet. Exceptionally smooth body with a soft balancing bitterness.

Tangram is a beautiful and tart refresher fermented in our oak foeder to a perfect medium acidity. We dry hopped it with zesty Motueka hops from New Zealand and it tastes incredible! We get big notes of fresh-squeezed lime, sherbet, and powdery Sweet Tarts candy, with a background of honeysuckle.

This west coast-style IPA is our first ever IPA brewed with 100% barley — no oats or wheat. With multiple boil additions of hops, a whirlpool hop burst, and two dry hop additions of Columbus, Simcoe, and Centennial, we’ve concocted an ale that shows off a refreshing bitterness laden with layers of delicious resinous classic hops. What makes this IPA contemporary, though, is our unique and inimitable house yeast strain - currently over 50 generations deep and adapting to its environment in our brewery - which imparts its characteristic esters of peach, mango, and white grape.

Reverbaration (sic) is a session india pale ale designed for easy drinking. Loads of tropical hoppy fruity deliciousness in a petite 4.5% AVB crusher. Built on a Vienna malt base and hooped with Cashmere and Motueka, we taste big juicy notes of coconut, lemon meringue, mango, and the guava candies served at Canal St restaurants.

Using that OG Lambo Door hop base of El Dorado, Citra, and Simcoe, Gull Wing Door gets the special addition of Nelson Sauvin. Still a juice bomb with big notes of overripe peaches and Haribo gummy bears, but the Nelson provides bright yet delicate fruit-forward notes of lychee and gooseberry.

This black lager is light bodied and smooth with layered roasted malt characteristics and notes of unsweetened cacao nibs, carob and black coffee. Extra quaffable and dry with a pleasing long bitter finish.

Big aromas and flavors of pine resin, evergreen, fresh winter citrus with a touch of caramelized orange that complement our melon-forward house yeast. Smooth body with a balancing bitterness.

Mosaic and the hot ticket Sabro hops are giving us peak-ripeness notes of tangerine, mango, and stone fruit with a thick swirl of coconut cream

Notes of freshly zested grapefruit, lemon verbena, honeydew, orange marmalade, and a touch of cotton candy sweet. A punch of acidity up front quickly ebbs into gentle flavors of underripe pineapple and mango which is complemented by a pithy bitterness.

With a spotlight on Ekuanot and Simcoe, Hypersuggestion successfully marries savory green flavors with a sherbert-sweet fruitiness.

A Flemish red-inspired sour ale that enjoys an extended conditioning on cranberries, raspberries, and sour cherries.

This saison de coupage — 70% young saison blended with 30% barrel-aged golden sour — with blackberries and grapefruit zest is a bright and refreshing treat.

This is everything we want out of a pale ale — big aromas with a refreshing crisp and mostly dry body. Amarillo and Huell Melon give us a nose of fresh honeydew, citrus soda, and muscat gummy candy. The hop character is more restrained in the flavor — the softer experience of a slightly underripe prickly pear.

Malty-sweet flavor with a crisp body and a subtle balancing bitterness make this an über satisfying Oktoberfest.

Pineapple Rebus, our latest foeder-fermented golden sour ale, is an elegant showing of big juice flavors. The tropical and tangy notes of pineapple blend beautifully with our mixed culture, and bring out all bright fruit characteristics you can sometimes get from brettanomyces. Pure pineapple dominates the nose, with a slight overripe funk and sour from the brett and lacto lending a compelling complexity. The addition of aged hops to the blend complements the sweetness and acidity in the flavor by contributing a subtle, lingering bitterness.

We’ve taken one of our most beloved beers, Lambo Door, and reconfigured the DIPA as a bite-sized, super crushable session IPA. Matchbox Lambo is all mango and peach on the nose — like opening a bag of Haribo gummy rings. Notes of Valencia orange pop in the flavor. The body is light and dry with a mild and refreshing bite of bitterness

NEAPA Hopped With Hallertau Blanc

Tangram is a beautiful and tart refresher fermented in our oak foeder to a perfect medium acidity. We dry hopped it with zesty Motueka hops from New Zealand and it tastes incredible! We get big notes of fresh-squeezed lime, sherbet, and powdery Sweet Tarts candy, with a background of honeysuckle.

Sense World explodes with berries, tropical fruit, and citrus. Columbus, Azacca, and Motueka combine in a double dose of dry hops to create the abundance of the

This one is packed to the brim with our hand-selected Amarillo hops from Coleman Agriculture. One of the first game-changing fruit-forward hops to emerge from t

latest mixed fermentation gose, was developed with Michelada on the mind. Packed with chipotle chiles, lime, and sea salt, this small-batch beer is radiating smoky and complex chile aroma with a hint of cedar wood and the brightness of a fresh-squeezed lime. The body is super light and incredibly refreshing — a savory treat that delivers all the deep flavors of the chile without too much heat.

Raspberry and lime sour berliner weisse

A blended barrel-aged golden sour refermented on red raspberries, is bright & tangy like a raspberry lemon square that delivers the rich aroma of caramelized fruit w/ an added acidity that tickles the nose

A dry hopped mixed-fermentation sour ale brewed with passionfruit, apricots, and a blend of juicy and dank modern hops, this is quintessential Grimm

Hyperfocus Ekuanot pops with ultra-green, bright and powerful hoppy aromas of bing cherry, apricot, papaya, and raw hoppy “yakima air.” The palate is dominated by a juicy citrusy quality that reminds us of chewing on sugary yet pithy kumquats. The finish surprises us with a Christmasy juniper/gingerbread note.

Cool watermelon rind, lemon, and red berries are some of the notes we pick up in this summery treat.

Galaxy and Motueka from The Southern Hemisphere combine with American Columbus and Mosaic hops to create a powerful force of aromatics.

Hyperfocus Simcoe, the next in our single hop series, overflows with rich notes of abundant ripe mango, passionfruit, peach, and purple grape jolly ranchers. In our opinion, this hand-selected lot of Simcoe has so much complexity that it doesn’t require any other hops in the blend.

Huge hop character and complexity was our goal for Talk Talk, so we created a blend of some of our oiliest, highest alpha hop varieties from the pacific northwest. This is crafted with intensity in mind, and the beer packs a juicy wallop. Talk Talk was named in honor of the late Mark Hollis who said of his best work, “You have to give it all your attention. You should never listen to music as background music. Ever.”

Destination Neon blends American and New Zealand hops. Ripe peach dominates the hop flavor while tangerine-lime and cotton candy are notable in the background. A delicate sweetness appears on the clean finish, reminiscent of a shortbread cookie.

TRADITIONAL PILSNER

We’ve hit the ceiling of maximum hop intensity and oil saturation with this liquid tutti frutti jelly belly IPA. Double dry-hopped with two of our favorite hops. Mosaic and Cashmere hops unify to create a blast of tropical fruit –pineapple, papaya, coconut, strawberry, and citrus.

The gentle salinity mingles with tart fruit to produce a luscious, thirst-quenching beer as complex as it is refreshing.

Milk sugar, Tahitian vanilla, and a final dose of Cashmere dry-hops amp the coconut aromatics and transform this Pop! into sour candy juice.

Maximum Delight is a dual-hop DIPA featuring Citra and Idaho 7 is exceptionally aromatic, clean, and juicy. Hopped at 8 lbs/bbl, Maximum Delight delivers all the big plush fruity hop character of citra, plus the dank green hoppy intensity of Idaho 7. Plenty of overripe peachy-nectarine stone fruit character, mango, and hop resin. German pils is the base malt for this beer, bringing a subtly paler yellow hue.

Barrel aged golden sour with peaches, raspberries, and apricots.

Overflowing with hop flavors of strawberry, coconut, roses, Tutt-Fruitti jelly beans, guava, tangerine, and passionfruit.

Nordic Double IPA with flavors of fuzzy apricot, spruce, wintergreen, orange zest, and spice.

Camoufleur is our new brett saison. It is step-mashed and brewed with 100% pilsner malt — very old world in execution! Spicy, funky, and laced with noble hop aromas. We blended this saison with just a smidgen of barrel-aged golden sour to achieve the ultimate balance and complexity. Dry hopping with Saphir hops brings extra tangerine and spice notes.

Double IPA with Raspberries

Crisp, refreshing, and refined.

Tetraplex is the amped up Tesseract! At 10% abv, this triple IPA is deceptively easy drinking with even more hops and flavor than Tesseract.

Single Hop Double IPA featuring Mosaic.

Shadow Work is our new blended mixed culture dark sour brewed in the flemish red/brown style. We blended barrel-aged sour with young brown ale in the traditional manner, and the result is a perfectly balanced delicately tart beer with flavors of caramel, oak, dried dates, and a touch of sweetness. This is a great beer to cellar as it will develop new complexity and character over time.

Butterfly Door is sister to Lambo Door and Suicide Door. It is loaded with gummy bear hop flavor and double dry-hopped with El Dorado, Citra, and Cashmere hops. It explodes out of the glass with flavors of pineapple, guava, lime, coconut, orange blossoms, mango, gumdrops, and creamsicle deliciousness.

Oak Aged Sour Ale with Pineapple.

Idaho 7 is the spotlight hop. Packs immense strawberry and peach aroma with pink grapefruit, gummy peach rings, and tangerines on the palate.

Rhythm Force Double IPA is loaded with Citra, Columbus, and Amarillo hops and packs flavors of cotton candy, sherbet, melting popsicles, cannabis, ripe berries, and lemon verbena underpinned by a soft layer of velvety oats.

CITRA DOUBLE IPA

Blended from 50% stainless-steel mixed culture ale and 50% golden sour aged in red wine barrels, then refermented on apricots, this beer is clean and elegant.

Pine, grass, and grapefruit aroma lend to a bold bitter citrus flavor.

Double dry-hopped with Mosaic and Simcoe lupulin + Amarillo and El Dorado hops. Fruit nectar on the nose with flavors of pineapple, papaya, and tangerine.

Aroma with notes of lemon, nectarines, diluted oranges meets a tart flavor with notes of pineapple juice.

Today’s Special is a series of pale ales each featuring a different hop. This version spotlights one of our favorite New Zealand hops – Motueka – which taps into flavors of key lime pie, smarties, and sweet tropical fruit.

We paired the funkiness of guava with sharp raspberries and topped it off with lime-intense Motueka hops.

Brett forward mixed fermentation sour ale dry hopped with New Zealand Rakau and Motueka hops.

Super Paradise is a sexy gose. Layers of tart hibiscus, ripe blackberries, and a dialed in salinity make this the perfect end-of-summer quencher. Brewed with 2lbs/gal of blackberries plus tons of hibiscus flowers, it’s refreshing and complex in flavor and beautiful in color. Hibiscus flowers contribute earthy and fruity tartness against a background of Berliner-style acidity. Blackberries contribute fruit acids and massive blackberry flavor. It is dry-hopped with German Mandarina Bavaria hops for a pop of citrus juiciness on the finish.

Suicide Door is the 10% version of our beloved Lambo Door. It’s double dry-hopped and packed with Simcoe lupulin, El Dorado, Citra, and Galaxy hops and tons of sweet juicy tropical fruit flavor.

Our chocolate babka-style imperial milk stout is rich with cocoa, infused with vanilla, and finished with just the right amount of salt.

The hop impression is CANDY on the nose and palate, watermelon jolly ranchers, tangerines, and strawberry/raspberry summer fruit.

Triple dry hopped with Mosaic, Simcoe, Citra, and an immense amount of Galaxy. This beer is loud with powerful aromas of cantaloupe, strawberry, and cannabis.

Spiritual Consultant is a luminous hazy IPA dry hopped with a tremendous amount of Mosaic and Rakau.

DIPA Featuring New Zealand hops and extremely refreshing. Moutere and Motueka hops lend aromatics of blueberry, watermelon, kiwi, honeydew, and spruce.

Creamsicle-inspired dessert Berliner Weisse with mango, guava, milk sugar and vanilla.

Dry hopped with Citra, Rakau and Lemondrop. Hazy with notes of overripe papaya, oranges, lemonheads candy and cantaloupe.

Amarillo, Centennial and Galaxy hops.

Golden sour beer fermented with a mixed culture, aged in select oak barrels, and refermented with four pounds per gallon of tart Montmorency cherries.

Tracery is our Saison de Coupage, a traditional Belgian farmhouse style in which barrel-aged sour beer is blended with fresh saison.

Inaugural pale ale for our new home at 990 Metropolitan Street in Williamsburg, Brooklyn, featuring Mosaic, Citra and Sorachi Ace hops.

We paired Mosaic hops with vanilla, milk sugar, and a tart Berliner weisse acidity. The result is a fruity creamsicle in a glass!

Dry hopped sour ale with tart cherries

Dry-hopped saison ale brewed with Earl Grey tea.

Double IPA with Centennial, Motueka & Mosaic hops.

Dry-Hopped Gose ale brewed with raspberries.

Dry hopped dessert Berliner Weisse Style Ale Brewed with Amarillo Hops, Vanilla, and Milk Sugar.

Dessert Berliner Weisse brewed with Citra hops, vanilla, and milk sugar.

Killer new double IPA from the Brooklyn All stars.

Dessert Berliner Weisse Style Ale brewed with passionfruit, vanilla, and milk sugar. Best served 40F - 45F in a tulip or other fine stemmed glass.

We in this bitch. Finna get crunk. Gummi bear juice on fleek. Citra, Simcoe, El Dorado you already know what it is.

Cassiopeia is an American Imperial Porter brewed with Belgian dark candi syrup.

Lemon meringue pie in a glass. Brewed with vanilla and milk sugar; Australian Galaxy hops lend notes of refreshing lime and passionfruit.

Imperial milk stout brewed with cacao and vanilla

Citra and Azacca with Simcoe cryo.

Dry-hopped dessert berliner weisse style ale brewed with lemongrass, vanilla, and milk sugar.

Double Dry Hopped Imperial India Pale Ale.

100% El Dorado pale ale. Hop Candy.

Dry-hopped Dessert Berliner Weisse Style Ale Brewed with Pineapple, Vanilla, and Milk Sugar.

Double dry hopped sour ale.

Gose ale brewed with pineapple, sea salt, and El Dorado and then conditioned on oak.

An intensely hoppy and clean beer with unique notes of fresh chlorophyll, strawberry, sherbet, and big hop resin.

Hazy golden, juicy VT-style double IPA with tons of Citra and Jarrylo. Waves of fruity hops with notes of passionfruit, melon, citrus, strawberry, and pear.

Dessert Berliner brewed with Blackberries, Orange Zest, Vanilla, and Milk Sugar.

Juicy, aromatic DIPA with tropical fruit for days.

This beer is overflowing with luscious tropical fruit, berry, tangelo, and lemon aromatics.

Oak conditioned gose dry hopped with Mosaic & Azacca.

IPA with notes of strawberry, resin, citrus, and passionfruit.

A broad spectrum of hop flavors. Pronounced orange and peach fruit, pungent chive/cannabis elements, black tea, and an earthy herbal character.

Juicy IPA brewed with Mosaic and Motueka hops.

Style: American Pale Ale with Citra, Azacca, and Columbus ABV: 5.5% Bitterness: Medium Explosive and balanced! #HopHazeNotYeastGloop

Blackberry Orange Pop! is a contemporary Pop-style sour overflowing with blackberries, oranges, Tahitian vanilla, Columbus and El Dorado hops. With bright acidi

Strong farmhouse ale with pink peppercorns and white sage.

Big aroma on this one! Passionfruit/tropical meets hoppy/dank. Brewed with Mosaic, Columbus, Wai-ti, Citra, and Simcoe. Complex, clean, aggressive, balanced.

Imperial Stout with Vanilla and Orange Zest.

A bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang.

Big and juicy with floral notes of rose, tropical fruit, orange blossom. Brewed with Citra, Azacca, and Simcoe.

Firmly operating in our hop candy mode, we taste typical Southern Hemisphere “purple fruit” notes, pineapple, dank, and spun sugar.

Bourbon barrel aged stout with vanilla beans.

Mixed Culture Sour Ale Refermented with Apricots in Stainless.

The ice cream aroma is enticing, with strong fruit character backed up by subtle vanilla and cream.

Zesty, hoppy aroma explodes on can crack. Awoogah is bursting with flavors of passionfruit, tangerine, nectarine, lemon bars, citrus pith, and strawberries. Hop

Created in collaboration with the team at Blue Hill, this refreshing Berliner Weisse is brewed as an ode to crop rotation.

A blended, barrel aged sour ale consisting of saison aged 2 years in barrels previously containing Fee Brothers orange bitters & golden sour ale aged 6 months.

This one right here! Galaxy, Motueka, Wai-iti, and Falconer’s Flight, a bit of oats in the grist…

This juicy, tart crusher has flavors of underripe green fruit, honeysuckle flowers, and hop resin.

Plink is a brett-forward, mixed culture sour ale featuring hibiscus and orange zest.

Frou Frou is a juicy, draft-only delight featuring the fruitiest hop in the game: Australian Galaxy.

Boysenberry mixed culture sour.

Bright, hazy, and delicious. Hoppy notes of candied orange rind, strawberry, and passionfruit.

Prominently features NZ Rakau hops, bringing a unique mix of candied orchard fruit, stone fruit, and tropical aromas with some light dank elements.

Inviting hop aromas of cotton candy, honeysuckle, tangerine, watermelon. Crisp & dry, highly drinkable with moderate bitterness. Finishes clean and refreshing.

Crisp, quenching farmhouse ale brewed with Huell Melon and Hallertau Blanc hops and German pilsner malt.

A delicate, light-bodied farmhouse ale featuring Azacca hops. Hoppy, funky, crisp, fruity, dry, refreshing.

Hoppy, hazy, and assertively tart. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn.

Juicy and soft with an aroma that catches your attention from across the room.

The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.

This indecently-hued American sour ale marries the complexity of juicy, ripe berries with a bright, clean acidity.

Dry and bracingly hoppy on the palate, with big fruit notes of peach, orange, and pineapple.

Juicy, Hazy orange, soft carbonation, plush fruity aromas. Immense mango, marmalade, pine, honeysuckle, and lemon flavors.

Tart aromas of stone fruit and fruity hops (El Dorado and Mosaic) with oak spirals. Intense apricot on the palate with soft, inviting acidity.

Hop candy flavors of overripe peaches, mango, and gummy bear juice.

Hazy and richly aromatic. Aggressively dry hopped with new German aroma hops Mandarina Bavaria and Huell Melon; orange zest to boot.

Telekinesis is a hoppy, tart, and smashable American wild ale fermented with a mixed culture of yeast and spontaneous microbes.

The soft, refreshing acidity is balanced by a hint of floral sweetness. This beer is never boiled and never filtered.

A Belgianish Triple IPA made with 5 pounds/barrel of Falconer’s Flight & Centennial hops