#1 CRAFT GIN IN THE COUNTRY – The New York Times
GOLD MEDAL WINNER – San Francisco Spirits Competition
WINE ENTHUSIAST 91 RATING
REVIEWER’S CHOICE GOLD STAR – Santé Magazine
GOLD MEDAL WINNER – Beverage Testing Institute
GOLD MEDAL WINNER – International Review of Spirits
GOLD MEDAL – Food and Wine Magazine
4 1/2 OUT OF 5 STARS – Wine Enthusiast Magazine
ICE GLEN V...
Turns out rum distilled up in the Berkshires has all the burnt-sugar and banana flavors you get from the Caribbean stuff, plus some subtle smokiness and crisp complexity.
Shays’ Rebellion American whiskey maintains the smokiness and malt character of the Cinder Bock that it was made from, but finishes with port and dried fruit.