One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, 15 year life.
This 10 year expression is a single barrel pick from Lazy Day Liquors in South Carolina, Hand bottled at barrel proof on the WhistlePig Farm and aged for a minimum of 10 years, this single barrel g...
This whiskey is distilled from 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum, at once soft and floral, rich and savory, and full of spice...
NOSE Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest
PALATE Powerfully spicy, with cocoa, cardamom and cured leather flavors
FINISH Wonderfully lengthy, with baking spic...
Our Limited Edition CampStock Wheat Whiskey is a blend of aged wheat & grain-to-glass rye whiskeys, finished with a proprietary Solo Stove Bonfire 2.0 barrel toast...
A blend of straight rye and rye whiskey from the Vermont distiller which contains liquid produced at their very own farm.
This is their first batch or 'Crop'.
Won Double Gold at the 2015 San Francisco World Spirits Competition and was aged for 12 years in European casks. Breakthtaking aroma filled with berries, and salted caramel...
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin.
Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course)...
The Session Citrus Mint features the sweetness and tartness of a farm-fresh lemonade balanced with a dose of WhistlePig PiggyBack 100% Rye whiskey notes and a dash of mint...