A single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of 6 months in Spanish Oloroso Sherry casks...
We forage wild plants from the mountains around the distillery to make this extraordinary gin. These sustainably picked plants go fresh (not dried) into the still within hours of foraging...
About the distillery
A single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of 6 months in Spanish Oloroso casks. This comes bottled at 42% ABV, brought down to it’s strength by Wicklow mountain water