The high quality expensive taste of Benjamin Prichard’s Double Barrel is no accident. Our bourbon is created using a unique, labor intensive, and yes expensive, process...
A true American Rye, providing an excellent balance of sour notes and a touch of sweetness. It has been bottled at 86 proof to achieve that balance...
About the distillery
Five generations ago, when Granddaddy Benjamin Prichard of Davidson County, Tennessee passed his “still, tubs and utensils thereto” to his son Enoch, his will of 1822 provided documentation of the last known “legal” distiller in the Prichard Family. Ben made his whiskey with a high sugar content white corn, pure Tennessee spring water and it was distilled using ancient pot still techniques.