My Place Restaurant & Tap Room

St. Bernardus Abt 12

Quadrupel · 10.0% · Watou, Belgium

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

12oz Draft $13

NewSylum Wit'drawls

Witbier · 5.0% · Newtown,CT.

Brewed with Coriander & Curaçao orange peel & Black Pepper

16oz Draft $8

Watson Farmhouse Head Juice

5.0% · Southbury, CT

16oz Draft $8

Guinness Draught Nitro

Dry Stout · 4.2% · Dublin, Ireland

Rich and creamy. Distinctively black. Velvety in its finish.

20oz Draft $8

Nod Hill Parsons Green

Best Bitter · 4.6% · Ridgefield, CT

A classic UK-style that is all about balance - toasty, honey-like malt, herbal & citrus-forward hop notes, whiffs of fruity yeast, and - most importantly - incredible drinkability. This beer was brewed with 100% UK-sourced ingredients

16oz Draft $8

Ommegang Rare Vos

Belgian Ale · 6.5% · Cooperstown, NY

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

14oz Draft $8

Reissdorf Kolsch

Kolsch · 4.8% · Köln, Germany

Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.

16oz Draft $8

Schilling Modernism

Dark Lager · 4.6% · Littleton, NH

Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity. Notes of dark malts, bittersweet chocolate and caramel dominate. The finish is dry.

16oz Draft $8

Thomas Hooker Irish Red

Irish Red Ale · 5.0% · Bloomfield, CT

This traditional red ale gets its unique color from an interesting blend of pale, caramel and roasted malts which promote a sweetness.

16oz Draft $8

Tribus Boysenberry Zazz

Sour Ale · 6.0% · Milford, CT

16oz Draft $8