Little Sal was brewed with one pound of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels.
Our American-style stout aged on natural vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats with a Nitro pour generate a silky mouthfeel.
Our Kriek Black Pepper is an authentic, yet bold Kriek, crafted with traditional barrel-aged lambic and 100% natural cherries, delicately spiced with black pepper.
A Belgian amber-colored pale ale with a malty, slightly hoppy character, and hints of caramel. in Antwerp, you never have to look for a fresh Bolleke for long. You will find this Antwerp icon in every café and on every terrace.
Little Sal was brewed with one pound of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels.
L’anniversaire is our special 10th anniversary blend of imperial Flemish style red ales matured exclusively in Cabernet Sauvignon barrels for up to 3 years...
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Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, a massive malt-forward monster.
Light European-style pilsner, dry-hopped with Saphir hops. Crisp and super easy-drinking with bold notes of crackery pilsner malt and earthy, peppery hops; refreshingly clean with a dry finish.
Escape to flavor paradise with Hop Tropical IPA. Featuring hops grown in the Southern Hemisphere, the lush aromas of mango and passion fruit beckon you to bold, fruity bliss
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