An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitions into a silky milk stout with rich chocolate and coffee notes tapering to a slightly sweet finish ...
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Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt & more chocolate. With a firm, tan head & a rich velvety mouthfeel our chocolate milk stout us a perfect addition to the change of seasons...
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Latin-style Witbier brewed with spices and passion fruit. 5 Lizard is a creamy and refreshing wheat beer with some spicy complexity and light touch of passion fruit for a delicious and slightly exotic flavor.
Brewed with a heavy wheat and oat malt bill hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Citra, Summit and Enigma
Creamy espresso and lush Madagascar Vanilla add to the robust chocolate and coffee flavors Speedway fans already know and love and that classic 12% Imperial Stout punch will have you feeling juuuust right.
inspired by Nasa's ambitious mission to launch A crew towards Alpha Centauri. Might be sooner than we thought?.A Double India pale with Citra, mosiac, and Idaho 7. 8% abv 50 IBU
Modern Times Beer + Coffee collab. This inky brew rests on bourbon barrel-aged coffee for three days, infusing grace notes of ripe fruit, citrus & rich vanilla.
Surrounded by Idiots Volume III - Take It To 100 is an 9.4% double NEIPA triple dry hopped to perfection with Amarillo, Cyro Citra, and Huell Melon drops. Brewed in collaboration with Transient Artisan Ales, Flesk Brewing, Hailstorm Brewing Co...
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Brewed with massive amounts of malted and unmalted oats, this Imperial Oatmeal Stout boasts a rich and silky mouthfeel. Aging in fresh FEW Spirits Bourbon barrels lends a boozy, oaky edge to this fantastic stout
Created to celebrate our very own Jose and Denise's marriage on 9/5/2020! This citrus forward pale ale is brewed with Mosaic, Citra, and orange peel. Light, crisp, easy drinking. Cheers to love and beer!
Deep notes of chocolate, molasses, and freshly roasted coffee. Aged in Bulleit and Jim Beam Rye Whiskey Barrels for a full year. This aging process imparts rich, woody flavors along with a touch of rye whiskey spiciness. Hints of vanilla and anise also emerge as the wood works its magic.
Like a Russian Matryoshka or 'nesting' doll, the secret of Dosvidanya® Russian Imperial Stout lies locked deep within her mysterious & elaborate wooden layers...
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The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression.
This beer is easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity.
This glittered sour ale with fruity cereal mashed in, brings slightly tart sour, a bouquet of fruits & a hint of biscuit. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts.
This Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop
Inspired by the iconic caramel-dipped marshmallow treat, we introduce you to ‘The PastryArchy Carmallow,’ a roasty, full-bodied imperial stout that’s infused with marshmallows and caramel. Made in collaboration with 100 year-old family-owned Baltimore confectionery, Wockenfuss Candies.
That means more of everything - coffee, vanilla, almonds, and strength. Or, you could think about it as having less water. Whatever helps you sleep at night.
Imperial Biscotti Chili Hazelnut Break is an 11.5 percent ABV imperial stout brewed with both coffee and chili along with hazelnut and vanilla extracts.
Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts...
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A clear golden lager beer with a characteristic body, fine bitternes and delicate aroma. Because of its full-bodied and balanced flavor it has become the preferred choice for those who enjoy a premium quality beer. This beer is sold in USA as Famosa
A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish.
Introducing Chocolate Cherry Stout, an all‑new beer brewed with cherries and cocoa nibs for fall season enjoyment.
While we are renowned for our ever-evolving line of seasonal stouts, Chocolate Cherry Stout inaugurates a fresh new twist to the style...
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Black is Beautiful is medium-bodied and showcases flavors of cold-brewed coffee, lightly sweet high-cacao dark chocolate, caramelized sugar, and pipe tobacco. subtle cinnamon spice lingers in the back of the mouth, before finishing crisp and clean with a pleasant bitterness.
Idaho-7 & Citra-hopped Double Milkshake-style IPA brewed with 3x the Tangerine, and 2x the Madagascar Vanilla of our Original Narangi Sunrise. Contains Lactose.
This robust imperial porter showcases pronounced notes of sweet Marshmallow intertwining with flavors of creamy Madagascar Vanilla & Milk Chocolate. In collaboration with Endiro Coffee!
This chocolatey & rich imperial porter was conditioned on fresh roasted peanuts & mexican cacao, & draws inspiration from Smallcakes Aurora's peanut butter cup cupcakes.
Triple IPA brewed and DDH with Strata, Citra and Galaxy hops and Milk Sugar. This beer clocks at 10.5% ABV and WHAT POSSIBLY COULD GO WRONG is well appropriate name with that high abv content
We were just as tired of that same old shandy as everyone else—so we made our own, combining two of our favorite things; 312 and Italian lemon ice. Expect a lemony, crisp and refreshing sip that’s sure to hit the spot, no matter if the stand is open or not.
Double dry hopped with Citra, Amarillo, and Simcoe, then topped off with orange and pineapple, this fruit filled hazy begins with a burst of orange sherbet, followed by hints of orgeat syrup and lime. Mid palate delivers orange push pop, but the big tropical finish brings to mind a pineapple.
A shockingly easy drinking 7% abv IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic & Eureka hops provide the spark that makes Neon Beer Hug shine
Brewed with real lemon peel and purée, this cloudy German-Style Wheat Beer is a frothy and fruity ale worth hoisting more than einst. Cloudy and spirited with classic banana and clove aromas and a zestful lemony finish.
A recreation of Dick Van Dyke's NHC gold medal-winning RIS from the 1991 national homebrew competition. Brewed with Maris Otter, wheat, English crystal malts, German Munich, debittered black malts, and molasses, this huge stout is smooth and roasty with a touch of sweetness...
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Originally brewed in May 2018, this beer was then aged 10 months in Buffalo Trace bourbon barrels. After it’s first barrel rest we put the beer into a holding tank where cinnamon, chocolate, peppers and vanilla were added. In April 2019 we transferred the
Bold in every dimension, AIIJ elevates a super cast of Nelson Sauvin, Galaxy, Citra and Sabro upon a tempurpedic malt base. Far from confectionary, there's enough leafy braun for September weather.
A seasonal stepping stone from Crocus DIPA and spring’s ability to push decay into new life, Burl brings Fall and everyone’s interest in gathering warmth. A combination of two transformative yeast strains and an art piece double dry hop featuring Simcoe,
Fader has a lot of champions inside our brewery. Background beers, brewers love background beers. Clean, fresh, uncomplicated beers of integrity that tether you to a place without clawing for attention.
Milkshake IIPA w/ Mosaic hops, Lactose, Vanilla, and Passionfruit. This one is another new addition to our Milkshake series, with the passionfruit lending a hint of citrusy tartness.
Rich chocolate and caramel malts blend wonderfully with mountains of roasted Georgia Pecans, a dash of Korintje cinnamon, stacks of Ugandan vanilla beans and drizzles of Wisconsin Amish maple syrup.
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach.
ONE HITTER WILLETTIZED COFFEE STOUT A SMOKE-Y, COFFEE-Y, BOURBON-Y BARREL-AGED BEAST From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, 'We have one type of barrel: Wood. And we put two things in 'em: Rye and Bourbon." We scored some of J.D...
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You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.
The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish.
Cinnamon, Coffee, and Marshmallow, aged in rye whiskey barrels for a year. None of the flavors overpower the others, they all blend together in harmony. We're quite happy with how this one turned out, and hope you are too.
It’s no secret that brewers and industry workers alike enjoy nothing more than a clean Pilsner. A style that is, dare we say, dear to heart. We took things just a little further with dry hop additions of Callista hops to really jazz things up a bit.
A Gosé style ale we’re calling RAGING SUNSHINE. Brewed with Himalayan pink sea salt & conditioned on a whole bunch of passion fruit, orange & guava purée!
We wanted to push the limits of just how much oats we can use, with a combination of malted oats & flaked oats, making up 60% of total grain used ?. Then we hopped this thing with a ridiculous amount of Citra, Simcoe & Amarillo. Classic.
Whitespace is a traditional witbier made with Seville orange zest and Indian coriander to round out the light-to-medium body of the wheat beer and Belgian yeast.
This beer was inspired by the chili warmth of the Mesa Arizona cuisine paired with the Lo Rez beer Memory Fault. A touch of spice, heat, and smoke come from the guajillo / chipotle blend while and the rich malty base beer gives it enough body to withstand a cold Wrigley winter.
Rainbow Sherbet is an 11% Imperial Sour Ale, inspired by one of our favorite frozen desserts. This dangerously smooth sour is brewed with lactose and conditioned on raspberry, tangerine, lime and Madagascar vanilla beans. Sweet, fruity and tart.
A tart wheat base with lactose that was hit with unbelievable amounts of tangerine, pink guava an passionfruit. This may be the easiest beer in the world to drink. Keep away from children!
A rich and decadent high gravity stout brewed with two different varities of chocolate for a complex and deep cocoa profile. The addition of vanilla and lactose bring out notes of fresh baked fudge.
An IPA brewed with lactose and oats for a thick body and hundreds of pounds of tangerine puree and vanilla beans. We finish this delicious treat with a heavy dry hop using Citra. Mr. Shakey is a surprisingly balanced and drinkable dude!
Milkshake IPA - 6.5% ABV - Brewed with wheat, oats, and lactose for that thick and creamy body you've come to expect from the Shakey surname. Dry-hopped with Mosaic, Mosaic Cryo and El Dorado hops and hit hard with Vanilla post fermentation...
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Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
A West Coast style IPA hopped with Simcoe, Centennial, Chinook, and Amarillo Cryo. Brewed with malt and hops both grown near the West Coast. This IPA is bright and citrusy with hints of pine and resin.
En Frambic brygget på: vand, malt, hvede, gammel humle, hindbær og gær. Lagret på egetræsfade
A Frambic brewed on: water, malt, wheat, old hops, raspberries and yeast. Stored on oak barrels
Named to honor the home of our newest facility, this German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank...
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The double version of our popular orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, with a boost of fresh sweet oranges, and creamy vanilla.
This fruited version of Dyad has the same kombucha-inspired tastes and tartness you’d expect from regular Dyad but with a healthy addition of cranberries, cherries, vanilla, and cinnamon to mix it up.
Don't Worry, Be Gummy is double dry hopped with Mosaic, Citra and Ekuanot hops; giving this Hazy IPA a smooth feel with an array of complex flavors and aromas of melon, berry, citrus and pine.
Triple dry hopped with Idaho 7, Azacca, and El Dorado. This hazy beer boasts tropical orchard flavors with a sweet orange malt hue and a citrus finish.
While most of our Beers for Stuff are inspired by things that are not beer, we could not imagine quaffing anything but a light bodied but flavorful brew watching nine innings from the bleacher section...
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Inspired by the classic fizzy lager and shot specials enjoyed at corner bars everywhere, a base Helles Bock starts out quite plain to maximize contributions from its time in bourbon barrels. The final beer is a blend of freshly used bourbon barrels, second use barrels, as well as fresh beer...
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Amager Bryghus and West Lakeview Liquors Collaboration. When we launched BorrachaBaker made us some s'mores shaped like dinosaurs for our launch event. Then, we made an imperial stout with graham flour, marshmallow fluff, vanilla, and cocoa nibs with Amager and West Lakeview Liquors...
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Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel.
For the full distribution batch, Tim and Phil selected a blend of two beans: The first is a washed coffee from the Santa Petrona farm in El Salvador. The second is from the San Jeronimo Miramar farm in Guatemala and was fermented with Bavarian Wheat Yeast...
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A Double IPA brewed with extra fluffy malted and flaked oats and splash of creamy lactose. This one has gone through a double dry hopping with citra hops, creating a silky-smooth, tropical, hop-filled experience.
DDH Double Pixel Density again features Citra hops as the sole player, but we amped up the grains and double dry-hopped it this time around. Approachable, yet hearty, the 8% grain bill of flaked oats, malted oats, and malted barley brings about a juicy, hoppy, hazy, and delicious beer. 8.0% ABV
We teamed up with Bottle Logic once again to create DDH Vanilla Backbox, and this time around gave it the double dry hopped treatment! The resulting 8% Double IPA showcases vanilla as well as Citra, Mosaic, and Galaxy hops.
Authentic German-style pilsner brewed with premium German malt, German yeast and German hops. A crisp, clean, refreshing, go-to easy drinker. No fancy tricks or gimmicks, just traditional lager.
P3 Haüs Lager is our newest lager, and we've been eagerly anticipating this addition to our lineup. Our patience is rewarded with a crisp, snappy 5% ABV lager with some bready-malt depth that finishes clean.
P3 Maibock is for the lager appreciator in each of us. 7% ABV, true to style, crushable clean and crisp seasonally appropriate lager. Don't overthink it, just drink it!
Pressed: Maple is a favorite in the series - a rich, lucious 12% Imperial Porter loaded up with Tugboat Coffee and packed with maple. The best part of waking up is the porter in your cup.
Vivid Light is a West Coast IPA showcasing a blend of five classic hops to throw off notes of dank weed, sticky pine, and zesty citrus. This juice is bitter, dry, and lovingly familiar.
Blood of the Unicorn is Pipeworks Ninja vs Unicorn's Hot Redheaded sister. Loaded with fruity and piney American Hops this rouge equine always delivers.
A smooth, easy drinking stout made only with high quality oats, malts, hops, and blueberries. The blueberries bring a fun tartness to the beer. If you need a break from Imperial stouts but still want the toasty, roasty coffee notes - this might be your jam
Notes: Imperial Stout with peanut butter, marshmallow, cacao nibs, vanilla, and lactose.
There were those glory days when you'd open your brown paper bag lunch, spill the contents onto the table, and your peers would stare in envy at your sandwich...
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This beer is all about the king of citrusy hops - Citra. Infinite amounts and infinite aromas of Citra hops. A sip of this and you're pretty much transported to an orange grove. Lots of marmalade, mandarine orange snack cups, fresh squeeze orange juice flavors happening - and it's all the hop.
Cryo Mosaic hopped Pale Ale.
Brrrrr..... THE CRYO HAS STRUCK AGAIN! This cold-hearted foe is not only the enemy of the Unicorn, but also The Lizard King! The cool and collected Cryo and his army of cold-to-the-bone soliders have raised their icicle swords against the legendary Lizard King...
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Mini Unicorn is a smaller, more mini, version of Ninja vs Unicorn! This straight up IPA is absolutely bursting with hop aroma. It might just be a new favorite - and would you expect any less from mini unicorns?!
A temporary truce between the shadow warriors and the unicorns has been called. Though they are sworn enemies, they must join forces to defeat their trendiest enemy - The Haze!
Already a Fun Size treat, we aged our Milk Stout with Bourbon Barrel Aged coffee, peanut, vanilla bean, cocoa nib, and sea salt in Bourbon Barrels for 9 months.
This beer takes one of our favorite sour beer base sand incorporates tons of pink guava fruit to the mix. The result is funky, tart, and tropical experience you won't want to put down.
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas.
A blend of multi-vintage Oatmeal and Rye Stouts establish its full-body and obsidian veil, while a selection of oaky two-year-old Barleywines and Scotch Ale pacify roastiness with their rich, matured malt structures
A play on Josh's name, this Russian imperial stout is aged in four different types of bourbon barrels, then blended for the resulting thick and dark brew.
A Pale Ale brewed with an abundant amount of 2 row and red wheat with the addition of specialty malt for a beautiful golden hue. Fist City® has hints of citrus and grapefruit notes with a solid malt backbone to smooth the light bite of hops.
Revolution celebrates the legalization of recreational marijuana in Illinois with the dankest IPA we could brew. Strata, Eureka!, and Columbus hops create an unmistakable flavor profile and very solid vibes.
This dry-hopped spelt Saison was created in honor of labor activist and orator Lucy Gonzalez Parsons. Proceeds from this beer will go to support Connections for Abused Women and Their Children.
Our biggest DDH Hazy IPA hits the next level with a six-hop combo move headlined by Talus and Sabro. A fruity hop barrage brings tangerine, orange peel, coconut, and pink grapefruit power to a stunningly hazy open-world experience. Time to level up!
Bourbon and rye barrels work together in harmony to breathe life into our Ryewine. This unforgettable ale is brewed with over 60% rye, yielding entirely unique malt- and barrel-derived complexities. Enjoy an ample body that suggests sweetness but still finishes smooth and dry.
Bourbon and rye barrels work together in harmony to breathe life into our Ryewine. This unforgettable ale is brewed with over 60% rye, yielding entirely unique malt- and barrel-derived complexities. Enjoy an ample body that suggests sweetness but still finishes smooth and dry.
Double dry hopped IPA paced with a load of Citra, Mosaic, Sabro and Motueka. Expect smooth mouthfeel with tropical, citrus, with a really interesting twist from the Sabro.
Green Clouds is double dry hopped double IPA packed with a ton of Galaxy and Citra. We're really excited about this one as the passionfruit and dank citrus of the Galaxy really shines through more than any other beer we've brewed. Mouthfeel is NEIPA soft and the 8.1% ABV is pretty subtle
It’s never more than five days to the finish line, but this delightful Double IPA will keep you there in spirit all week long. Bright, citrusy, and tropical aroma. Tangerine and mango flavors are supported by a biscuity backbone.
Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.
Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent...
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Our newest offering, State Change, just somehow found its way into cans, and at 8.5% and loaded to the rafter with Motueka, Mosaic, Michigan Chinook and Michigan Cascade, this is exactly the thing that can unite us, a shared love of good and simple things.
Smoothie Stout brewed with our friend's across the pond: Neon Raptor. This bad boy uses a boat load of banana puree and we top it off with cinnamon, vanilla and milk sugar, all brewed on an open flame to incorporate the true foster's experience.
Tastefully twisted to offer nuances of sweet fruit & a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own.
From out of the darkness comes the light. Blinding Light Show IPA wields bold citrus and tropical flavors of illuminating refreshment. Brewed with orange and lemon peels.
Who remembers funk metal? Our brewmaster was in a funk metal band and makes no excuses. It was cool at the time and what comes around often goes around. This bright coral-colored Berliner-inspired sour has pink guava and passionfruit with no notes of regret...
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Milk Stout brewed with Toasted Hazelnut, Milk Chocolate, Chocolate Fudge, Milk Sugar and Graham Cracker
If you were a fan of Fudgy Grahams, you'll likely enjoy this familiar hazelnut take on one of our favorite pastry stouts...
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We got our hands on even more Galaxy hops to use with Juicy Bits, our popular New England-style IPA featuring a huge citrus and tropical fruit hop character with a softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation...
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Our version of a New England-style IPA featuring a huge citrus and tropical fruit hop character from the Mosaic, Citra, and El Dorado hops, a softer mouthfeel, and the characteristic New England haziness...
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Swirled in with our milk stout base you'll find milk chocolate chips, butterscotch chips, white chocolate chips, toasted coconut, macadamia nuts, graham cracker, and sweetened condensed milk.
Most of us here at WeldWerks are tech nerds in one way or another, so we figured it only made sense for us to finally pay homage to one of the building blocks that all our tech rests upon: binary code...
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American Wheat Ale hopped with Amarillo. Slightly hazy with a golden tint, 300 Lux is a bready and sweet treat illuminated with notes of lemon zest and a crispy finish.
Russian Imperial Stout Aged on Roasted Hazelnut that stays fairly true to the base recipe given by Weathered Souls Brewing Co., with a few fun twists...
First, we decided to age it on over a hundred pounds of Rosted Hazelnuts...
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Il Fortunato, or "the Lucky One" is a Kolsch style ale with a twist. Brewed with Italian sodas and limoncello in mind. Conditioned on a touch of flaked coconut and lemon peel. Contains lactose.
A Berliner Weiss with Dragonfruit, Mango, and Passionfruit. The three fruits come together to give this vibrant offering a perfect balance of light acidity and a refreshing sweetness.
Room For 2 began as an Imperial Stout base with layered flavors of bakers chocolate and creamy fudge thanks to 5 different chocolate malt additions, and then we went ahead and added plenty of Ghana Cocoa Nibs and Strawberry!
A Milk Stout brewed with heavy amounts of Chocolate & Chocolate Rye malt, Cocoa Nibs, and Ugandan Vanilla Beans.
Subtle Void is decadent and rich with flavors of chocolate fudge, light smoke, fig, dates, and earthy vanilla.
NEIPA brewed with Talus, Citra and Mosaic hops. It’s also our second collaboration with Luis of Monochrome Brewing! This time, Luis was in charge of the grain bill and mashing, and Eric took the lead in hop selections and dry hop additions...
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The spawn of Drago is a bourbon barrel aged small beer/stout. Made from remaining sugars of our Drago brew, expect chocolate, vanilla, and bourbon notes.
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