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Fruit IPA · 7.0%
Cider · 8.0%
Brown Ale · Black Mountain, NC
Porter · 5.5%
ESB · 5.6%
Brown Ale · 6.5% · South Lyon, MI
Brown Ale · 6.0% · South Lyon, MI
Saison · 6.0%
Brown Ale · 5.0% · Mifflinburg, PA
Fruited Sour · 5.3% · Brookings, SD
Low Alcohol · 0.9% · Anzegem, Vlaanderen Belgium
Fruited Sour · 6.4% · Fargo, ND
Fruited Sour · 4.5% · West Seneca, NY
Brown Ale · 5.3% · Wilkes-Barre, PA
Milk Stout · 6.5% · St. Louis, MO
Fruited Sour · 7.0% · Rehoboth Beach, DE
Sweet Cider · 6.7% · Bellingham, WA
Pastry Stout · 8.0% · Hebden Bridge, England
Spiced Cider · 6.5% · East Haddam, CT
Fruit Cider · 5.0% · Stevens Point, WI