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Red Wine · 14.0% · Italy
Wheat Ale · 4.5%
Cider · 4.0% · Fraserburgh, UK
Milk Stout · 6.0% · Doylestown, PA
American Pale Ale · 5.8% · Doylestown, PA
Milkshake IPA · 6.4% · Chantilly, Va
Sour Ale · 4.4% · Cincinnati, OH
Lager · 5.2%
Imperial Stout · 12.0% · Fort Lauderdale, FL
Barrel Aged · 6.5% · New York, NY
Cream Ale · 5.5% · Decatur, IL
Old Ale · 12.2% · Bend, OR
NE/Hazy IPA · 8.5%
Cider · Lebanon, NH
IPA · 8.7%
IPA · 5.0% · Hoboken, NJ
Blonde Ale · 4.6%
Wheat Ale · 4.6%
NE/Hazy DIPA · 8.1% · Saint Charles, IL
Prosecco · 11.5% · Italy