This semi-dry crisp honey wine is made from the nectar of wild flowers of the Midwest prairies, collected by honey bees & fermented with Wisconsin cranberries.
Wildflower honey and fresh pressed Honeycrisp apple cider are fermented together and aged for 2 years in an oak barrel that previously held our award winning Sweet Desire mead
A blend of Blackcurrants, Blackberries, Tart Cherries, and wine grapes come together with our wildflower honey to produce a semi-sweet bold mead that is aged in oak wine barrels for 2 years...
A semi-sweet melomel fermented with raspberries and peaches. A wine made from nectar collected by honey bees from wild flowers of Illinois prairies fermented with raspberries and peaches.
A succulent wine made from the nectar of wildflowers, collected by honeybees, then fermented with organic wild mulberries and other berries from the prairies of the Midwest...
Wild Blossom Meadery & Winery was founded to produce the finest honey wines (Meads) in the Midwest. We are Chicago’s first winery and the only meadery on the Northern Illinois Wine Trail.