This Pinot Gris was whole berry pressed, clarified and then readied for fermentation. This wine went through primary and malolactic fermentation in French barrels. Aromas of toast, pear and apple...
Inviting aromas of sweet citrus, nectarine, mango and pineapple. The palate shows concentration and length. There is a rush of upfront sweet fruit that is carries by a prevalent mineral acidity.