Wild fermented sparkling cider. Our take on traditional German Apfelwein. Casual, table-style cider. Raw, unfined and unfiltered. Serve slightly chilled. Large 1L format.
Wild fermented sparkling cherry apple wine. The older sibling to Pomme Cerise, our Reserve aged in barrel for an extra year and received additional cherries...
Good cider takes time. A selection of our best barrels from Harvest 2018 to create a full0bodied bittersweet stil cider. Wild fermented, raw, unfined and unfiltered...
Wild fermented sparkling cider. Fermented low and slow, to preserve a naturally semi-sweet cider. Not quite "keeved" but the result is similar.Tannic and rich with distinct butterscotch notes...
Our take on Plum Jerkum is a showcase of Rose Hill Farm stone fruits, fermented dry. Intense aromatics and acidity on the nose. Raw, unfined, unfiltered.
Wild fermented sparkling fruit wine. A Rose Hill Farm Estate offering, our plum jerkum is crafted from 100% Rose Hill Farm stone fruit, fermented dry. Ancestral method. Raw, unfined and unfiltered...
Wild fermented sparkling apple blueberry wine. 100% Rose Hill Farm fruit: five varieties of blueberries co-fermented with apples. Raw, unfined and unfiltered. Cryo-conditioned.
Wild fermented sparkling apple cherry wine. Northern Spy and Golden Russet cider co-fermented with Rose Hill Farm grown sweet and sour cherries. Aged in neutral French oak barrels...
Wild fermented sparkling fruit wine. A piquette of sorts. Fun, fruity and floral. Apple water soaked with pressed berries and grape skins and stems. Aged in oak and bottle conditioned...
A selection of our favorite apples for a rich depth. Full bodied, tannic and complex sparkling cider to be paired with food. Extra-dry with no residual sugar...
Single varietal Chisel Jersey apple. Traditional English style sparkling cider. Rich, full-flavored and bittersweet. Single barrel. Bottled Col Fondo. Wild fermented, raw, unfined and unfiltered...
Rose Hill Farm Ferments crafts low intervention wine, cider and fruit wine hybrids. Our wines are wild fermented, unfined and unfiltered. Our wine making philosophy is a natural expression of our land and holistic management practices at Rose Hill Farm. The Winery / Cider Mill resides in the lower level of a restored ~1910s barn. Upstairs the Tap Room features a curated selection of wine, cider, beer and spirits by our favorite New York state craft producers.