Brewed with friends from all over NY, this batch of Open Bags is the first to have a theme, celebrating fall in New York and showcasing many of the wonderful fruits that grow locally.
100% tart cherry juice fermented, then aged in oak barrels with Brett.
About the winery
The vineyards lie cradled in the warming arms of Lake Ontario, thriving on soils rich in deltaic glacial deposits. Forged by 4 generations of Oakes; we pay tribute to our founder, Leonard, and invite you to taste our premium wines of distinction.