Our Cabernet Franc is soft and balanced with aromas of fresh plums and dried herbs. This medium-bodied Red is perfect with chicken, pork, and veal dishes that are grilled or lightly sauced.
Try our Pinot Grigio with chips and salsa. The spice of the salsa paired with salty chips make this a perfect pairing. Pinot Grigio works the best if the salsa is a chunky Pico de Gallo.
This 100% estate grown wine is made from a blend of our Cabernet Franc, Petit Verdot & Tannat. Full bodied wine has notes of tobacco, dark fruits and plums with black pepper and round tannins.