A Pumpkin Cider made with fresh roasted pumpkins and is fermented with Belgian Trappist Ale yeast and smoothed over with a touch of organic Maple Syrup.
Naturally fermented from fresh pressed Hudson Valley Apples, not concentrate. It is unpasteurized with no colorants, malts, spirits or grape alcohol added.
Naturally fermented from fresh pressed Hudson Valley Apples, not concentrate. It is unpasteurized with no colorants, malts, spirits or grape alcohol added...
Welcome to Applewood Winery and Orchards, in the heart of the historic Hudson Valley! You have discovered the oldest working farm in Orange County and one of the oldest west of the Hudson River. For more than 10,000 years, Minisink Indians hunted just where you are standing today.
The land has been a labor of love for many generations of people extending over more than a millennium. Remarkably, the vistas from the vineyards today have changed little from the time before George Washington was born and our Republic was founded. We now look forward to the future and to the opening of the fourth century of continuous farm operation.