Stemmari Nero d'Avola
Red Wine · 13.0% ABV · ~520 calories
Stemmari · Sicily, Italy
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Wine Description
Deep ruby-red, pleasant reflections of violet. Intense notes of currant,wild strawberries & pomegranate. Flavor:Soft & velvety, distinct fruitiness comes forth
Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. 100% Nero d’Avola. It is an average to early varietal maturing around
the first week of September.
Destemming and alcoholic fermentation with the skins occurs for 6-8 days at 72-75 degrees. Malolactic fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.
Color: Deep ruby-red with pleasant reflections of violet.
Bouquet: Intense and covered, notes of currant stick out, wild
strawberries, and pomegranate.
Flavor: Soft and velvety. Distinct characteristics of fruitiness come
forth.
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