Pacific Rim Riesling wine

Pacific Rim Riesling

Riesling · 13.2% ABV

Pacific Rim Wines · Columbia Valley, WA

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10 places have this wine near you

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  • Iron City Sports Bar

    47.0 miles away · 1125 South Main Street, Bellefontaine, OH 43311

    Restaurant · Menu Updated: 03/28/2025

    5oz Glass $6

  • Troll Pub at the Wheelhouse

    63.1 miles away · 216 Wayne Avenue, Dayton, OH 45402

    Bar · Menu Updated: 04/21/2025

    6oz Glass $8.50 · Bottle $28

  • Old Bridge Brewing Co.

    65.7 miles away · 281 West Main Street, McConnelsville, OH 43756

    Brewery · Menu Updated: 04/03/2025

    5oz Glass $5 · Bottle $22

  • StoneYard Grill & Tavern

    145.2 miles away · 41 S Main Street Niles, Ohio 44446, Niles, OH 44446

    Restaurant · Menu Updated: 04/13/2025

    Glass $5.50 · 750ml Bottle $14

  • Another Round Bar & Grill

    289.4 miles away · 5141 Main Street, Downers Grove, IL 60515

    Bar · Menu Updated: 04/18/2025

    Glass · Bottle

  • Draft Picks - Naperville

    298.6 miles away · 523 Fairway Drive, Naperville, IL 60563

    Bar · Menu Updated: 03/11/2025

    5oz Glass $7

  • Lost Dog Cafe Alexandria

    328.7 miles away · 808 North Henry Street, Alexandria, VA 22314

    Restaurant · Menu Updated: 04/21/2025

    6oz Glass $7 · 750ml Bottle $24

  • Louie's Tap House

    354.4 miles away · 5689 Elevator Road, Roscoe, IL 61073

    Bar · Menu Updated: 04/22/2025

    5.5oz By the glass $7

  • Jeremiah's Tavern

    356.7 miles away · 1104 Monroe Avenue, Rochester, NY 14620

    Restaurant · Menu Updated: 04/15/2025

    6oz Glass $9 · 750ml Bottle $34

  • Jamison Pour House

    419.6 miles away · 2160 York Road, Jamison, PA 18929

    Restaurant · Menu Updated: 04/18/2025

    6oz Glass $11 · 8oz Glass $14.50

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Wine Description

Pale straw. Bouquet: Jasmine, pear and apple. Taste: Apricot, jasmine with a balanced sugar level.

We use only native yeast and ferment at low emperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar, and we clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel.

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