Pasqua 11 Minute Rosé

WINEMAKING
A fine blend created from the most noble native varietals like Corvina and
Trebbiano of Lugana and varietals like Syrah and Carménère. In 11 minutes,
the skin contact time from which it takes its name, the most noble qualities of
the grapes and the slightly rosy shade that characterise this wine are
extracted. Once the must is obtained, it is cooled and transferred to a steel
tank where it remains for about 11 hours, the necessary time for the more
solid parts to decant. After transferring again, the must is inoculated with
select yeasts and fermentation begins. Temperature range is maintained
between 13° and 16° C. During fermentation, the condition of the yeasts in
the wine as well as the development of the entire metabolic process are
monitored daily. Once alcoholic fermentation is concluded, the wine remains
in contact with the lees for about 3-4 months. The wine is then filtered and
bottled to be on the market in January following the harvest.
TASTING NOTES
The Corvina varietal, which dominates in terms of percentage, was
chosen for the floral aromas as well as the significant acidity it gives
to the wine. Trebbiano brings elegance and a long finish; Syrah gives
fine fruit and spice notes to the glass and finally, Carménère creates
structure, ensuring stability over time. This a fresh, enveloping rosé
with an intense and complex bouquet, created to accompany spring
or summer evenings and more.