Carolina Bauernhaus Whiskey Sour
Sour Ale · 4.5% ABV · ~160 calories
Carolina Bauernhaus Brewery & Winery · Anderson, SC
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Beer Description
A native fermented golden sour ale from a single Pilsner malt fermented in Dark Corner Distillery bourbon barrels with lemons and limes. Tart, juicy and explosively citrus with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit in La France, SC and a blend of yeast strains captured from Clemson University’s Musser Experimental Fruit Research Farm.
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