Our award winning modern take on a traditional Flanders red is a native fermented Belgian-inspired sour red ale brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in Bil...
This barrel fermented table bier gives you all the #RusticRefined flavor that you’ve come to expect from Carolina Bauernhaus, but it’s only 110 calories per 12oz...
An homage to our hyper-locally sourced Appalachian Wheat fermented with native yeast and souring bacteria unique to the Upstate of South Carolina provided courtesy of SouthYeast Labs...
Contains generous amounts of American hops,locally malted barley & rye. A balance between the floral hop notes & grassy funk & touch of roast in this dark ale.
Our Farmhouse Rye IPA contains generous amounts of American hops, locally malted barley & rye, native yeast and Brett combine to make an IPA like no other...
It’s nice to be from somewhere. We take our name from a historical brewer deeply rooted in Charleston history. Carolina Bauernhaus is
ingrained in the agriculture of upstate South Carolina...
This sessionable 4.6% abv organic fresh hop lager uses Bavarian pils as a single malt and 8 hop additions starting with whole leaf #OconeeHops in the mash and finishing with a healthy dry-hopping of local Cascade and Nugget hops from #OconeeHopFarm