Upland Blackberry
Lambic - Fruit · 6.0% ABV · ~190 calories
Upland Brewing Company · Bloomington, IN
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Beer Description
We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber’s Orchard in Starlight, Indiana.
In the spring of 2006, I brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole blackberries – perfect to share with friends, and a platter of good cheese and fresh fruit. – Caleb Staton, Head Brewer
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