Flanders Red with Belgian candi sugar & wild yeasts plus a year-long oak fermentation in bourbon barrels, which had previously been utilized to age beer.
We conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber's Orchard in Starlight, Indiana.
This brew is created by aging Sour Reserve on fresh Dragonfruit. Expect aromas of cactus flower and fresh green pepper, with flavors of lemon, tart fruit, and watermelon rind.
We brewed this IPA with a base of fresh Pilsner Malts and darkened the color with pure Black Malts, creating a clean malt character that allows the liberal hop.
Barrel-aged fruited sour ale.
Wood Shop Collaboration Series. In Partner With: Prairie Artisan Ales
Ale aged in oak barrels on figs and black cherries.
Aromas of plum and cardamom are followed by tart and fresh fruit flavors after aging in wine barrels for 3-4 months. Prim is a tart, fruity and herbaceous.
From the depths of German tradition comes Side Trail Series #2, Bock Ness Monster. Historically German monks brewed this behemoth beer to sustain them through their Lent fast...
Darken pours with light brown color and hues of amber. Aromas of licorice, ginger, cherry and mild notes of pepper rise from the effervescent sour ale.
Upland’s Harvest Ale is an American Pale Ale by design, but an even more vibrant rendition by loading up our hopback with freshly harvested Citra hops.
Boysenberry is a barrel-aged sour ale that combines our take on a traditional Lambic-style base beer, with a fruit not typically found in traditional Lambics...
Developed as a stronger version of a Flanders-style Red Ale, Crimson is our only sour aged in bourbon barrels that have been previously used to age beer.
In the tradition of the Belgian wit style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance & satisfying mouthfeel