Hermit Thrush Rowdy Monk
Quadrupel · 14.5% ABV · ~360 calories
Hermit Thrush Brewery · Brattleboro, VT
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Beer Description
Barrel aged sour brown quadrupel ale, fermented with Brattleboro mixed culture and aged in red wine barrels and scotch barrels for 12-18 months until tart and very dry. Not sweet, thick, or boozy like a typical quadrupel, and very sneaky indeed.
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