Po Tweet is a sour pale ale packed with a blend of our favorite local Four Star Farms hops. It's bright and well balanced, slightly hazy and tart, very dank and fruity.
Sour golden ale aged in an oak foudre for 12 months with High Goose Farm (VT) black currants, fermented with Brattleboro wild mixed culture. 5.7% abv...
Our yearly cuvée follows a long-standing tradition of brewers and vitners selecting a handful of their best barreled products from the year to blend into a special batch...
A homage to Oude Flanders, this sour red ale is sequentially aged in red wine and whiskey barrels for one year, then blended, then aged one year further in a red wind foudre. Brewed 2017
Party Jamz is our series of kettle sours aged on fruitz that you can get down with! Blackberry and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast
Barrel aged sour brown quadrupel ale, fermented with Brattleboro mixed culture and aged in red wine barrels and scotch barrels for 12-18 months until tart and very dry...
Our 2015 Cuvée follows a long-standing tradition of brewers & vitners selecting a handful of their best barreled products from the year to blend into a special.