Vander Mill Cider Masala
Spiced Cider · 6.8% ABV
Vander Mill Cider & Winery · Spring Lake, MI
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Beer Description
This cider was specially made for an English/Indian restaurant and bar in Grand Rapids, MI. Using a local Spice Merchant, we decided on a blend of Chai Black tea spices and whole cut vanilla beans to create: Cider Masala. The Chai brings subtle hints of orange, cinnamon, pepper, and clove. Most of these flavors are brought to you in the middle of your pallet. The vanilla bean shows itself heavily in the nose and in the finish. All together this is a lightly carbonated and very drinkable cider with a lot of character.
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