A barrel aged Cyser, Besieged is a medley of delicious Michigan apples & local wildflower honey which is barrel aged in Revolution Straight Jacket barrels.
Sharps, Sweets, Bittersweets, and Bittersharps are all heirloom apple cultivars that we press and ferment in our family-owned, craft cidery, then blend with local blueberries and our modern base ci...
True to English style guidelines, this cider was fermented with wild yeast. The nose is unmistakably that of a barnyard, with a more complex mouthfeel than other American ciders...
Vander Mill cider using the very best blend of high quality Michigan apples, blends cider and mojito to give you this wonderful cider, with hints of lime and mint.
A delicate harmony of local Michigan blue berries and apples are the foundation of this cider. The balance of fruit-forward flavor and tart acidity is worth its weight in gold.
Made from American heritage apples including: Winesap, Baldwin, Northern Spy, and Jonathan. A dry cider with a clean fruit flavor and slight carbonation.
With humble beginnings as a cider mill in 2006 with a 5,000-square-foot building, Vander Mill began distributing their cider products in 750 ml. glass bottles in 2008 and in draft kegs.
Vander Mill is now distributing their hard cider varieties in convenience and grocery stores, bars, and restaurants throughout Michigan, Illinois, Indiana and Ohio.
“We are going to continue our focus on innovation and creativity with our ciders,” Paul Vander Heide, Owner, said. “But we wanted to take a few of our core products and make them more accessible to customers.”