Farnum Hill Dooryard 1213
Cider · 7.5% ABV · ~160 calories
Farnum Hill Ciders · Lebanon, NH
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Beer Description
Itβs made of an early-2011 bittersweet fermentation, (Ellis Bitter and Ashton Bitter), and a couple of later ones of the same year (Yarlington Mill, Harry Masters Jersey, Dabinett). The acidity and fruitiness come chiefly from Esopus Spitzenberg and Golden Russet. Lots of citrus, quinine, bittersweet apple, and general tropics, with a strong tannic structure underneath.
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