Our lightest, most casual cider, pale gold and bubbly, with a stroke of sweetness along with the tart, bitter, and fruity elements that good cider offers.
Richly aromatic, suggesting myriad fruits of the earth, and the earth itself, with a complex, palate-cleansing balance of fruitiness, astringency, and acid.
Made from the temperamental Kingston Black apple, long treasured abroad as a single-variety cider fruit for its rare balance of tannin, sugar, and acid.
The fun is in the flavor, a little sweeter and more accessible than our regular styles, with keen acid and tons of fruit, plus a clean, food-enhancing finish.
Madly fruity in the nose, rife with peach, pear, pineapple & more, all over a touch of funk. Notice "fruity" doesn't mean "sweet" - this the dryest of the four...
Pale gold, bubbly, seriously dry. Richly aromatic, suggesting myriad fruits of the earth, and the earth itself, with a complex, palate-cleansing balance of fruitiness, astringency, and acid...
This batch is made of fermentations from the later end of the 2009 crop (Dabinett, Esopus Spitzenberg, Yarlington Mill, Chisel Jersey, Ashmead’s Kernel)...
This blend incorporates Golden Russet, Esopus Spitzenberg, Ashmeads Kernel and our big base blend. The nose has pineapple, BSA (bittersweet apple), lots of citrus: orange and grapefruit...
It’s made of an early-2011 bittersweet fermentation, (Ellis Bitter and Ashton Bitter), and a couple of later ones of the same year (Yarlington Mill, Harry Masters Jersey, Dabinett)...
Dooryard 1305 is available only in kegs. This Dooryard batch showcases our Bittersweet apple varieties, specialized for fermentation, not eating. If you enjoy IPAs, this one is for you...
Dooryard 1306 is is a still (non-bubbly) cider made, for the most part, of a 2012 fermentation batch of Yarlington Mill, Dabinett, and Esopus Spitzenberg...
Dooryard 1314 is a little off-dry, with a tiny prickle of fizz. Like 1111 before it, 1314 is a bit more reminiscent of English farm ciders than our usual...
Dooryard 1405 is available only in kegs. This Dooryard batch showcases our Bittersweet apple varieties, specialized for fermentation, not eating. If you enjoy IPAs, this one is for you...
The #1413 tasting notes name a heap of fruits in the nose, including lime, pineapple, pear, peach, bittersweet apple, three more citruses – plus alcohol and ‘chalk dust...
‘Dooryard’ is an old/new idea, typical of this place. Abroad, many cider orchards do big business at the farm, where locals refill their empties with whatever the cider-maker taps that day...
The nose on this is a little boozy and tart: lots of lime with peel, peach with pits, and a whisper of maple? Flavors loosely follow the nose: fairly bright acid just over broad bitterness, with gr...
Light golden, clear and effervescent.The nose presents first a sweet, ripe apple aroma, followed by yellow plum and floral and yeasty notes. Even cold, this is effusively aromatic cider...
Golden, bubbly, with subtle sweetness and more intensity and complexity than Farmhouse. Smells of a delicious array of fruits, with mysterious aromatic notes that defy words...