Farnum Hill Dooryard 1111
Cider · 7.5% ABV · ~160 calories
Farnum Hill Ciders · Lebanon, NH
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Beer Description
This dooryard is a bit of an outlier for us — closer to certain European ciders than our usual. This Dooryard has a distinct earthy, leathery, bittersweet character, with dried and stewed fruits in the background, and a hint of canteloupe, orange peel, and broiled grapefruit. Entirely dry and slightly fizzy, it is an intact 2011 fermentation batch, of Dabinett, Yarlington Mill, and Esopus Spitzenberg.
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