Vander Mill Dirty Jim
Cider · 6.9% ABV · ~160 calories
Vander Mill Cider & Winery · Spring Lake, MI
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Beer Description
True to English style guidelines, this cider was fermented with wild yeast. The nose is unmistakably that of a barnyard, with a more complex mouthfeel than other American ciders. The apples used provide more tannin to the pallet. The funk on this one is an acquired taste. A limited release wild yeast-fermented English-style cider.
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