Metal House Debut Methode Champenoise 2015

Cider · 8.5% ABV · ~160 calories

Metal House Cider · New York, NY

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Beer Description

We made our Debut Sparkling Cider in the methode champenoise from 100% untreated, unsprayed local apples we picked from our own orchard and two other local abandoned orchards in the Fall of 2015.

We made our Debut Sparkling Cider in the methode champenoise from 100% untreated, unsprayed local apples we picked from our own orchard and two other local abandoned orchards in the Fall of 2015. We use a rack-and-cloth press and fermented in glass and stainless and then bottle-conditioned in the Spring of 2016, with first release in March of 2017. It is very dry and crisp, with cool savory character, broad texture, and refreshing mouthfeel.

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