Baladin Birra Lurisia Dieci
10.0% ABV
Birrificio Agricolo Baladin · Piozzo, Italy
Sell great beer? Tell the BeerMenus community!
Add your business, list your beers, bring in your locals.
Bummer, no nearby places on BeerMenus have this beer.
π Email me when local businesses get this beer.
Serve or carry this beer?
Add your business and list your beers to show up here! Add my business
Want to grow your local beer scene?
Become a BeerMenus Craft Cultivator! Learn more
Beer Description
Top-fermented unpasteurized beer produced in an artisanal way in Piozzo (Italy) with pure Lurisia water, buckwheat from Valli Monregalesi, Italian barley malt, yeast, hops and spices. The Dieci has the same raw materials as Sei, but is fermented with scotch whisky yeast. The result is a beer with a completely different flavor profile, less winey and less spicy. Here are warm, soft, fruit syrup tones. Itβs a very dry beer, in which you feel the alcohol; in the mouth it is bold, fat, but also spicy, never cloying; the finish is long.
The print menu customers want.
Sell more beer: print menus designed to help your customers choose beers.
Learn more
Copying beer info for your print menu?
Save time—automatically create your print menu with one click.
Learn More