A top-fermented beer that has undergone a process of macro oxidation & aging in oak barrels that give fragrance of dates, caramel & a delicate wooden souvenir.
A top-fermented beer that has undergone a process of macro oxidation & aging in oak barrels that give fragrance of dates, caramel & a delicate wooden souvenir.
A beer brewed and matured to 13.5% ABV. Brewed with Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans Malts, and Hallertau Hernsbrucker, Spalt Select and East Kent Golding hops.
The beer that mostly encountered the favour among the customers at Le Baladin.Although one wouldn't believe that, it's the most alcoholic among all the product.
Top-fermented unpasteurized beer produced in an artisanal way in Piozzo (Italy) with pure Lurisia water, buckwheat from Valli Monregalesi, Italian barley malt, yeast, hops and spices...
A demi-sec ale brewed with whiskey yeasts, from the island of Islay, creating striking dryness and lively effervescence. The nose showcases almond and tropical fruits...
Produced in Italy according to tradition & only raw materials selected Italian: pure water that flows from the Alps of Piedmont, malted barley, hops and yeast.
Very stimulating, nosevein-dilatating port wine or other fortified wine aroma, with exotic woods as sandalwood & cedar, chocolate, and alcohol.
A beer brewed and matured to 13.5% ABV going to 14...
It is a top-fermented beer which has gone through macrooxidation and has been aged in oak rum barrels to give it scents of dates, caramel and a delicate wooden note...
Balanced scents of honey and vanilla, with hints of nuts. When sipped, slightly acidic notes are counter-balanced by subtle winy nuances, accompanied by touches of almond and cooked fruit.
In contrast with its two sisters, Lurisia Otto is brewed only with locally produced barley malt and no unmalted cereals; the exceptionals qualities of the water give greater balance, harmonized by ...
Le Baladin pub opens in Piozzo (Cuneo). It will give its name to the brewery once it becomes a brewpub. Right from the beginning, over 200 mainly foreign and in particular Belgian beer labels are served.