Schneider Weisse Tap X Mein Eisbock Barrique

Schneider Aventinus Eisbock matured for 15 months in Pinot Noir Barrels. In 2010 Hans-Peter Drexler started a new project : maturing some of his finest beers in wine barrels. He enjoyed the expertise of brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland who grew up in a wine producing family. Thus, they created delicious new beer aromes. A very rich and harmonious taste of chocolate, vanilla and berries will explode in your mouth leaving a lasting and pleasant after-taste reminding you of good red wine. This beer is recommended with chocolate and red fruit dessert or a blue cheese. however, as it is so powerful that it can easily be enjoyed by its own.