Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore.....
Edel-Weisse was originally an official Oktoberfest beer, but after the destruction of the Munich brewery during WWII, operations where moved to nearby Kelheim.
The limited special wheat beer edition is a tribute to the former head of the brewery, Mathilde Schneider who presented Bavaria’s first wheat doppelbock in 1907...
Refreshing for body and soul with a delightful tingle
Light golden yet crystal clear wheat beer without yeast. Strong fruity banana fragrance complemented by spices...
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma...
Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove...
Rich, reddish golden appearance.
Fruity and fresh aromas with hints of spices and pepper.
Spicy and nutty with sunny fruit characters of apples, pear and quince and a dry, sparkling finish.