Fish Monk Belgian Style Tripel Ale
Tripel · 9.0% ABV · ~280 calories
Fish Brewing Company · Olympia, WA
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Beer Description
Brewed using Pale malt, Honey malt, aromatic malt, Belgian candy sugar, Styrian Golding hops and, of course, Belgian Abbey yeast, Monkfish stands firmly in the Belgian triple tradition. And remember: Whereas triple ale is the soul of the Belgian favorite, Carbonnade a la Flamande, this classic stew is made all the better by two bottles of Monkfish—one for the pot, the other for your glass.
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