BAR Doppio Cioccolato Stout
Pastry Stout · 7.0% ABV
BAR · New Haven, CT
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Beer Description
Espresso and chocolate, what more could you ask for. Doppio (double) espresso along with cocao nibs and cocao powder are added post fermentation. Layered aroma and flavors with a strong roasty back bone make this the perfect cold weather beer. We source local roasted coffee from Willoughby’s along with chocolate from Ghana and Ecuador.
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